Best 2 Perfect Pressure Cooker Pot Roast Recipes
Pressure cooker pot roast is an easy, flavorful, and time-saving way to prepare a classic dish. With the help of a pressure cooker, you can have a tender and succulent pot roast that falls apart with every bite in just a fraction of the time. Whether you are new to pressure cooking or a seasoned pro, we have gathered some of the best recipes from expert chefs and home cooks alike to help you make the perfect pressure cooker pot roast. So get ready to tantalize your taste buds and discover a foolproof method for creating a delicious and comforting meal that's sure to become a family favorite.
Let's cook with our recipes!
PERFECT PRESSURE COOKER POT ROAST
I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!
Provided by MamaShea
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the roast on all sides in the hot oil.
- In a small cup or bowl, mix together the Italian salad dressing mix, Ranch dressing mix, and gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.
- Seal and lock pressure cooker, and cook over high heat to build pressure until the indicator sounds (mine whistles). Turn heat down to medium, and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.
Nutrition Facts : Calories 442.9 calories, Carbohydrate 10.6 g, Cholesterol 103.5 mg, Fat 30.8 g, Fiber 0.5 g, Protein 28.1 g, SaturatedFat 11.1 g, Sodium 1644 mg, Sugar 3.5 g
PERFECT PRESSURE COOKER POT ROAST
This yummy recipe was submitted by Sheamilr on Allrecipes.com. It's simple and quick and gets its delicious flavor from packets of dry Italian salad dressing mix, dry Ranch dressing mix and brown gravy mix.
Provided by Crafty Lady 13
Categories Roast Beef
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the meat on al sides in the hot oil.
- In a small bowl, mix together the Italian and Ranch salad dressings and the gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.
- Seal and lock pressure cooker and cook over high heat to build pressure until the indicator sounds. Turn heat down to medium and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.
Nutrition Facts : Calories 662.1, Fat 50.2, SaturatedFat 18.7, Cholesterol 157.3, Sodium 940.1, Carbohydrate 5.9, Fiber 0.5, Sugar 1.1, Protein 44.3
Tips:
- To achieve a tender and flavorful pot roast, choose a chuck roast or rump roast with plenty of marbling.
- Sear the roast in a hot pan before pressure cooking to develop a rich, caramelized crust.
- Use a flavorful liquid, such as beef broth or red wine, to create a savory cooking liquid.
- Add vegetables, such as carrots, celery, and onions, to the pressure cooker for a complete meal.
- Season the pot roast generously with salt, pepper, and your favorite herbs and spices.
- Cook the pot roast on high pressure for the time specified in the recipe, or until the meat is fall-apart tender.
- Let the pressure cooker come to a natural release before opening the lid, which prevents the meat from becoming tough.
- Serve the pot roast with mashed potatoes, roasted vegetables, or rice.
Conclusion:
Pressure cooking is a quick and easy way to prepare a delicious and hearty pot roast. By following these tips, you can create a flavorful and tender pot roast that will be a hit with the whole family. So next time you're looking for a comforting and satisfying meal, give pressure cooker pot roast a try.
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