Best 3 Perfect Prime Rib Roast Recipes
Preparing a prime rib roast is considered to be a culinary art form, demanding both skill and precision. Whether you're a seasoned chef or a home cook looking to impress your guests, achieving prime rib perfection requires careful selection of the right cut of meat, precise cooking techniques, and attention to the smallest details. From selecting a well-marbled roast to understanding the intricacies of roasting and resting, embarking on this culinary journey will equip you with the knowledge and expertise to create a prime rib roast that will leave a lasting impression on your taste buds and those of your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT PRIME RIB ROAST
If you've never made prime rib before, you can't go wrong with this recipe. It comes from a chef at a favorite local restaurant. -Pauline Waasdorp, Fergus Falls, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the first four ingredients; rub half over the roast. Place roast in a large resealable plastic bag; seal and refrigerate overnight, turning often. Cover and refrigerate remaining marinade., Drain and discard marinade. Place roast fat side up in a large roasting pan; pour reserved marinade over roast. Tent with foil. Bake at 350° for 1 hour. Uncover and bake 1-1/2 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 228 calories, Fat 12g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 1048mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
THE PERFECT PRIME RIB ROAST
This is the best prime rib I've ever eaten or made. I will not even order from a restaurant anymore. Add any other seasonings to your taste.
Provided by Luckyz Recipes
Categories Main Dish Recipes Roast Recipes
Time 4h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
- Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
- Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 0.9 g, Cholesterol 84.3 mg, Fat 32.9 g, Fiber 0.2 g, Protein 21.7 g, SaturatedFat 13.6 g, Sodium 449.9 mg, Sugar 0.2 g
PAULA DEEN PERFECT STANDING PRIME RIB ROAST
This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning time in prep time. Recipe courtesy Paula Deen
Provided by Vicki in CT
Categories Easy
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine seasonings. Rub seasonings all over roast several hours in advance.
- Preheat oven to 375 degrees.
- Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour.
- Turn off oven. DO NOT OPEN OVEN DOOR AT ALL DURING THIS PROCESS. Leave in oven for 3 hours without opening door.
- About 45 minutes before serving turn oven on to 375 degrees to reheat roast. Very important not to open oven from time roast is put in until ready to serve.
- This makes a RARE prime rib. If a more well done is desired, increase cooking time.
Tips:
- Choosing the right prime rib roast is crucial. Look for a roast with good marbling for tenderness and flavor.
- Allow the roast to come to room temperature before cooking for even cooking.
- Season the roast generously with salt, pepper, and your favorite herbs and spices.
- Roast the prime rib in a preheated oven at 450°F for 15 minutes, then reduce the heat to 325°F and continue roasting until the internal temperature reaches your desired doneness.
- Let the roast rest for at least 15 minutes before carving to allow the juices to redistribute.
Conclusion:
Prime rib roast is a classic holiday dish that is sure to impress your guests. With careful preparation and cooking, you can achieve a tender, flavorful, and juicy prime rib roast that will be the star of your table. Whether you prefer a rare, medium, or well-done roast, there is a cooking method in this article that will help you achieve your desired results. So gather your ingredients, preheat your oven, and get ready to create a memorable prime rib roast that will be enjoyed by all.
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