Best 4 Perfect Rice Pilaf Recipes
Rice pilaf is a classic dish that can be enjoyed with a variety of meals. It is a simple dish to make, but there are a few things you can do to ensure that you get the perfect rice pilaf every time. In this article, we will provide you with a step-by-step guide on how to make the perfect rice pilaf, as well as some tips and tricks for achieving the best results.
Here are our top 4 tried and tested recipes!
CLASSIC RICE PILAF
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
- Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
- Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
- Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 51.7 g, Cholesterol 10.6 mg, Fat 9.1 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 955.6 mg, Sugar 1.2 g
PERFECT RICE PILAF
An easy and very palatable dish to go with other oven baked entries, like Dutch Baked Chicken, fresh grilled salmon, pork loin roast, etc.
Provided by Judikins
Categories Rice
Time 52m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In 1/4 cup butter cook onion, green pepper and mushrooms.
- Set aside.
- In same skillet, heat remaining butter and brown rice slightly.
- Add chicken broth and heat.
- Pour all ingredients into a 1 1/2 qt.
- casserole.
- Cover and bake 40 minutes or until iquid is absorbed.
PERFECT PILAF RICE
I love this rice, I discovered the perfect way to cook Basmati rice in Vegetable Heaven and the spices to make it fragrant were from The Great Curries of India. This goes perfect with any indian meal and easily multiplies. I put four servings as in 4 side dish servings.
Provided by angelina ballerina
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash rice well, put water on to boil with salt.
- Preheat oven to 350F and grease a 10*13 pan.
- Add rice and all other ingredients to boiling water.
- Boil for 10 minutes, take off pan and rinse well under running water.
- Spread rice in roasting pan and place in oven.
- Bake for 10-15 minutes.
- Serve or add any other ingredients.
Nutrition Facts : Calories 347.7, Fat 2.8, SaturatedFat 0.6, Sodium 594.3, Carbohydrate 72.6, Fiber 3.8, Sugar 0.8, Protein 7.5
FLUFFY RICE PILAF
Use this recipe from "Martha Stewart's Cooking School" to prepare fluffy rice pilaf.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Bring stock to a simmer in a small saucepan.
- Melt butter in a 2-quart ovenproof saucepan over medium heat. Add onion, bay leaf, and salt and cook until onion is soft and translucent, stirring occasionally, about 3 minutes.
- Add rice and stir well to coat each grain with butter mixture. Cook until rice is fragrant and starting to turn translucent, stirring frequently, about 3 minutes.
- Add stock and return to a simmer. Transfer to oven, cover, and bake for 16 minutes. Remove from oven. Cover and let steam for 10 minutes, then fluff with a fork before serving.
Tips:
- Use the right rice: Long-grain rice, such as basmati or jasmine rice, is best for pilaf. These rices have a high starch content, which helps them to cook evenly and prevents them from sticking together.
- Rinse the rice: Rinsing the rice before cooking removes the starch from the surface of the grains, which helps to prevent them from sticking together.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly, which will prevent the rice from burning.
- Sauté the rice: Sautéing the rice in butter or oil before adding the water will help to develop its flavor.
- Add the right amount of water: The general rule is to use 1 3/4 cups of water for every cup of rice. However, the amount of water you need may vary depending on the type of rice you are using.
- Bring the water to a boil: Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking to the bottom of the pot.
- Cover the pot and reduce the heat: Once the water has come to a boil, cover the pot and reduce the heat to low. This will help to steam the rice and prevent it from boiling over.
- Let the rice rest: After the rice has cooked, let it rest for 5 minutes before fluffing it with a fork. This will help to prevent the grains from breaking.
Conclusion:
Rice pilaf is a versatile dish that can be served as a side dish or a main course. It is a great way to use up leftover rice, and it can also be made with a variety of different ingredients, such as vegetables, meat, or seafood. With a little practice, you can easily make perfect rice pilaf at home.
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