Best 4 Perfectly Fresh White Bread Bread Machines Recipes

Creating perfectly fresh white bread in the comfort of your own kitchen using a bread machine is not only achievable but also incredibly rewarding. With the convenience of automated mixing, kneading, and baking, bread machines make the process effortless, allowing you to enjoy freshly baked bread whenever you desire. Whether you're a seasoned baker or a beginner just starting out, this article will guide you through the essential steps and provide some of the best recipes for achieving perfectly fresh, fluffy, and delicious white bread using your trusty bread machine.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)

Extremely Soft White Bread (Bread Machine) image

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.

Provided by TKDLVR

Categories Yeast Breads

Time 25m

Yield 1 Loaf

Number Of Ingredients 6

Ingredients

1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Steps:

Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
Add remaining ingredients.
Use rapid or basic white cycles.
Or bake for 25 minute @ 350.

EXTREMELY SOFT WHITE BREAD (BREAD MACHINE) RECIPE - (4.2/5)

Extremely Soft White Bread (Bread Machine) Recipe - (4.2/5) image

Provided by jlwoodruff

Number Of Ingredients 6

Ingredients

1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1 ⁄4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Steps:

Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam. Add remaining ingredients. Use rapid or basic white cycles (if baking in machine) Or bake for 25 minute @ 350. (if using dough cycle only in machine)

BREAD MACHINE WHITE BREAD RECIPE

Bread Machine White Bread Recipe image

This bread machine white bread recipe creates an extremely soft, fluffy bread with a chewy texture. It's the fluffiest white bread recipe you'll find! Use it for sandwiches, toast, and dipping into soups and sauces.

Provided by Kristina

Categories Appetizer Side Dish

Time 3h30m

Number Of Ingredients 7

Ingredients

1 ½ cup warm water (approximately 110°F)
2 tbsp olive oil
2 tbsp butter, room temperature and sliced into 1/4 inch pieces
1½ tsp salt
2 tbsp white sugar
4 cups bread flour
2 ¼ tsp yeast (instant, active dry, or bread machine)

Steps:

Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 243 kcal, Carbohydrate 40 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 2 g, Sugar 3 g

Tips:

Make sure to use bread flour. It has a higher protein content than all-purpose flour, which will result in a chewier, more flavorful loaf of bread.
Don't overmix the dough. Overmixing will make the bread tough. Mix the dough just until it comes together.
Let the dough rise in a warm place. The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit. A warm spot in your kitchen, such as near the stove or oven, is a good place to let the dough rise.
Don't overcrowd the bread pan. The dough should fill no more than two-thirds of the pan. If the pan is too crowded, the bread will not rise properly.
Bake the bread until it is golden brown. The internal temperature of the bread should be around 200 degrees Fahrenheit when it is done.

Conclusion:

Making white bread in a bread machine is a great way to enjoy fresh, homemade bread without a lot of effort. By following these tips, you can make sure that your bread turns out perfect every time.