Best 3 Peri Peri Chicken With Raisins Recipes
Peri peri chicken with raisins is a flavorful dish that combines the heat of peri peri peppers with the sweetness of raisins. It is a popular dish in many parts of the world, and there are many different ways to make it. Whether you prefer a mild or spicy dish, there is a peri peri chicken with raisins recipe out there for you. The key to making the perfect peri peri chicken with raisins is to use fresh, high-quality ingredients. The chicken should be free-range and organic, and the raisins should be plump and juicy. The peri peri peppers can be either fresh or dried, and they should be ground into a fine powder before being added to the dish. With a little time and effort, you can create a delicious and memorable peri peri chicken with raisins that will impress your family and friends.
Let's cook with our recipes!
PERI PERI CHICKEN WITH RAISINS
A recipe which is influenced by African and Mediterranean cuisine where the fire in the Peri Peri Chilies is balanced with the sweetness of the Raisins.
Provided by Vic Krishnan Kannan
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- 1. Mix the turmeric, paprika, coriander powder, cumin powder and garam masala in the yoghurt and then add the chicken into the marinade and keep for at least 1 hour.
- 2. Make a paste out of the peri peri chilies, the garlic, the ginger, the tomatoes and the onion.
- 3. Add the oil to a wok, add the paste and mix well.
- 4. Cook at medium heat until the oil separates.
- 5. Add the salt and oregano and mix well and let it cook further until the oil separates again.
- 6. Add the chicken and any remaining marinade and continue cooking at medium heat.
- 7. Once the mixture starts boiling, add the raisins and cook under low fire for about 20 minutes.
- 8. Serve with boiled rice.
- 9. Bless the chef.
Nutrition Facts : Calories 698.8, Fat 46.8, SaturatedFat 11.5, Cholesterol 154.2, Sodium 1141.9, Carbohydrate 31.3, Fiber 5.3, Sugar 16.6, Protein 40.8
CHICKEN LIVERS PERI PERI
This is a spicy but succulent dish of chicken livers with a chili and vinaigrette gravy. It contains brandy as the magic ingredient. It is great for an entree or main meal. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread!
Provided by FAIRDINKUM
Categories Chicken Recipes
Time 2h30m
Yield 4
Number Of Ingredients 17
Steps:
- Place chicken livers in a large bowl, and pour in 3 tablespoons olive oil, vinegar, and lemon juice; season with garlic, cumin, coriander, chili flakes, bay leaves, salt, and pepper. Stir together, and refrigerate for 1 to 2 hours.
- Remove livers to a bowl, and reserve marinade.
- Heat 1 tablespoon olive oil and butter in a large skillet over medium heat. Stir in onion, and cook until tender, about 7 minutes. Increase heat to medium-high, and stir in chicken livers; cook for 2 minutes, being careful not to overcook the livers. Stir in the tomato paste, Worcestershire sauce, chicken stock, and the reserved marinade. Simmer gently for 5 minutes. Pour in brandy, and heat through.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 6.6 g, Cholesterol 399.3 mg, Fat 22.5 g, Fiber 1.4 g, Protein 20.3 g, SaturatedFat 5.6 g, Sodium 264.8 mg, Sugar 2.4 g
PERI-PERI CHICKEN PILAF
A low-fat spicy chicken one-pot with peppers, tomatoes and fresh red chillies - three of your five-a-day
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan over a medium heat. Rub the chicken with 1 tbsp of the peri-peri and brown in the pan for 1 min each side until golden. Transfer to a plate and set aside.
- Add the onion to the pan and cook on a gentle heat for 8-10 mins until soft. Add the garlic and remaining peri-peri, and give everything a stir. Tip in the rice and stir to coat.
- Add the stock and return the chicken to the pan. Add the peppers and cover with a lid, then simmer gently for 25 mins until cooked. About 5 mins before the end of cooking, add the tomatoes.
- Stir through the parsley, scatter over the chillies (if you like it spicy) and serve with lemon wedges.
Nutrition Facts : Calories 549 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 3.4 milligram of sodium
Tips:
- Choose chicken pieces with skin on for extra flavor and moisture. Bone-in pieces are also preferred for a richer taste.
- Marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to fully penetrate.
- Don't overcrowd the pan when searing the chicken. This will prevent the chicken from cooking evenly.
- Cook the chicken over medium heat to ensure that it cooks through without burning.
- Add the raisins and almonds during the last few minutes of cooking to prevent them from burning.
- Serve the chicken immediately with your favorite sides, such as rice, roasted vegetables, or salad.
Conclusion:
Peri-peri chicken with raisins is a flavorful and easy-to-make dish that is perfect for any occasion. The combination of spicy, tangy, and sweet flavors is sure to please everyone at the table. With its crispy skin, tender meat, and delicious sauce, this dish is sure to become a favorite. So next time you're looking for a quick and easy weeknight meal, give peri-peri chicken with raisins a try. You won't be disappointed!
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