Best 2 Perini Ranch Steakhouse Chili Recipes

Perini Ranch Steakhouse Chili is a hearty and flavorful dish that is perfect for a casual get-together or a special occasion. The combination of tender steak, savory vegetables, and aromatic spices creates a rich and satisfying chili that is sure to please everyone at the table. With just a few simple steps, you can easily recreate this classic steakhouse chili at home and enjoy the delicious flavors that have made it a favorite among chili lovers.

Here are our top 2 tried and tested recipes!

PERINI RANCH STEAKHOUSE CHILI

Perini Ranch Steakhouse Chili image

I have not made this but I saw it made on a local TV program here in Dallas and they made it sound and look so good.

Provided by 1 Cookin Texan 1954

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs chili-style ground beef, coarse grind
1 large onion, diced
1 (16 ounce) jar Pace Picante Sauce
1 (16 ounce) can stewed tomatoes
1 teaspoon minced garlic
1 tablespoon cumin seed
3 tablespoons chili powder
1 teaspoon dried oregano
2 cups hot water
1 jalapeno (optional)
salt and pepper

Steps:

Brown chili meat, onion and garlic in a heavy skillet, over medium-high heat.
Add oregano, chili powder, cumin, tomatoes, Picante sauce,.
and hot water.
Bring to a boil, lower the heat and simmer about an hour.
Add jalapeno, salt and pepper and cook an additional 15 minutes.

Nutrition Facts : Calories 69, Fat 1.2, SaturatedFat 0.2, Sodium 679.5, Carbohydrate 15.1, Fiber 3.9, Sugar 7.3, Protein 2.8

ZUCCHINI PERINI

Zucchini Perini image

Chef Tom Perini of the Perini Ranch Steakhouse, in Buffalo Gap, Texas, introduces this delicious twist on zucchini. Try it for your next family dinner.

Provided by TxGriffLover

Categories One Dish Meal

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb ground beef
1/2 lb hot Italian sausage
1 large onion, diced
1 dash salt
1 dash ground black pepper
1 (28 ounce) can whole tomatoes, mashed and drained
6 ounces tomato paste
1/4 cup tomato sauce
2 teaspoons oregano
1 dash garlic powder
2 lbs zucchini, sliced 1/4 thick
1/4 cup freshly grated parmesan cheese

Steps:

Preheat oven to 350º.
In an oven-safe pan, brown the ground beef, sausage and onion. Add salt and pepper to taste.
Add the whole tomatoes, tomato paste and tomato sauce. Add the oregano and garlic powder and simmer for 5 minutes.
Add the zucchini, mix thoroughly then sprinkle with Parmesan.
Bake at 350º until cheese melts and starts to brown, about 10 minutes.

Tips:

To make the chili more flavorful, use a variety of chili peppers, such as ancho, guajillo, and chipotle.
Toast the spices before adding them to the chili to enhance their flavor.
Use a combination of ground beef and ground pork to make the chili more flavorful and hearty.
Simmer the chili for at least 1 hour, or up to 24 hours, to allow the flavors to meld.
Serve the chili with your favorite toppings, such as cheese, sour cream, and onions.

Conclusion:

Perini Ranch House Chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your chili mild or spicy, there is a recipe in this article that is sure to please you. So next time you are looking for a comforting and satisfying meal, give Perini Ranch House Chili a try.