Best 2 Persian Rice Pilaf Recipes
Persian rice pilaf, is an iconic dish in Persian cuisine, known for its fragrant and fluffy texture. This culinary masterpiece is not just a side dish but a delectable experience that tantalizes the taste buds. In this article, we will delve into the art of preparing Persian rice pilaf, exploring the intricacies of selecting the right ingredients and mastering the techniques that elevate this dish to culinary excellence. From choosing the perfect type of rice to understanding the importance of each ingredient, we will guide you through the process, ensuring that you create a pilaf that is both visually stunning and bursting with flavor.
Here are our top 2 tried and tested recipes!
PERSIAN RICE PILAF
A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time.
Provided by greenery
Categories Rice
Time 2h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Bring water and salt to a rolling boil in a large saucepan.
- Add cinnamon stick, cloves, cracked peppercorns, cardamom seeds, and juniper berries.
- Add two cups of basmati or other long-grain rice, slowly, so the water doesn't stop boiling. Cook for about eight to ten minutes, stirring from time to time to keep the rice from sticking to the bottom, until the rice is just barely done.
- Pour everything into a strainer or colander and let the rice drain. Leave the spices in the rice.
- While the rice is boiling, chop the dried fruit. Throw the fruit on top of the rice draining in the colander.
- Thinly slice one-half of a large onion and sauté it until golden in 5T of unsalted butter with several pinches of saffron or one teaspoon of turmeric.
- While onions are cooking, grease a round casserole with a bit of butter and turn the spiced rice and fruit into a large bowl.
- Turn the golden onions into the bowl and mix everything up.
- Spoon the mixture into the casserole and pat the rice firmly in place with the back of a spoon.
- Drizzle 3 Tbsp of melted butter over the top and cover with two thicknesses of aluminum foil and seal the edges well. Add a lid if your casserole has one. Set the casserole in a preheated 350°F oven and let it bake for an hour.
- Then remove it from the oven and let it sit for 15 minutes or so before removing the foil and unmolding it onto a platter. (Lay the platter on top of the rice and, using a thick dishcloth or potholders, flip the thing over).
- Surround with the Persian chicken.
PERSIAN-STYLE BASMATI RICE PILAF
I like to add in a pinch of cayenne pepper and saffron also but that is optional, this is very good! :)
Provided by Kittencalrecipezazz
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; add in onions and almonds, saute for 6-7 minutes or until the onion are tender and the almonds are golden, adding in the fresh garlic the last 2-3 minutes of sautéing.
- Stir in rice, raisins, turmeric, cinnamon, salt and broth; bring to a boil; cover and reduce heat.
- Simmer for about 20-25 minutes or until rice is tender.
- Season with black pepper.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the pilaf will be. Look for high-quality basmati rice, flavorful long grain rice, and fresh herbs and spices.
- Rinse the rice thoroughly before cooking. This will remove any starch from the rice, which will help it cook evenly and prevent it from becoming sticky.
- Toast the rice before cooking. This will help to bring out its flavor and give it a slightly nutty aroma.
- Use a heavy-bottomed pot for cooking the rice. This will help to distribute the heat evenly and prevent the rice from burning.
- Let the rice rest before serving. This will allow the rice to absorb all of the flavors and become more tender.
Conclusion:
Persian rice pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It is a popular dish in many Persian restaurants, but it is also easy to make at home. With a few simple tips, you can make a perfect pot of Persian rice pilaf that will impress your friends and family.
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