Best 2 Persian Style Steamed Rice Recipes
Persian steamed rice, also known as "Chelou", is a staple dish in Iranian cuisine, renowned for its fluffy texture, aromatic flavors, and beautiful appearance. The art of cooking Persian steamed rice goes beyond simply boiling the grains; it involves careful techniques, specific ingredients, and a deep understanding of the cooking process. This article aims to guide you through the journey of creating the perfect "Chelou", offering tips, insights, and a step-by-step recipe to achieve restaurant-quality results in the comfort of your own kitchen. Whether you're a seasoned cook or a novice in the culinary world, let's dive into the secrets of Persian steamed rice and unlock the flavors of this delectable dish.
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PERSIAN STYLE STEAMED RICE
Posting for ZWT6 for Iranian dishes. This is a recipe from the "The BBQ Bible" No Persian meal would be complete without rice. Here is a simple steamed rice recipe that is great with an of the Persian kebab recipes.
Provided by diner524
Categories Long Grain Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat this process until the water remains clear. This will take 4 to 6 rinsings.
- Place the rice, salt and the 6 cups water in a deep, nonstick saucepan. Bring to a boil over high heat. Reduce the heat to medium and simmer the rice gently, uncovered, for about 18 minutes. When the rice has absorbed all the water, reduce the heat to the lowest possible setting and sprinkle the butter pieces over the top.
- Wrap a clean kitchen towel around the pot lid, piling any excess cloth on top of the lid. (You want to keep the cloth away from the heat) Place the cloth-covered lid over the rice and steam for 20 minutes. Remove the pot from the heat and let stand, covered, 5 minutes.
- Gently fluff the rice with a fork and serve immediately.
PERSIAN-STYLE STEAMED RICE
Number Of Ingredients 4
Steps:
- 1. Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl the rice around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat the process until the water remains clear. This will take 4 to 6 rinsings.2. Place the rice, salt, and the 6 cups water in a deep, nonstick saucepan. Bring to a boil over high heat. Reduce the heat to medium and simmer the rice gently, uncovered, for about 18 minutes. When the rice has absorbed all the water, reduce the heat to the lowest possible setting and sprinkle the butter pieces over the top.3. Wrap a clean kitchen towel around the pot lid, piling any excess cloth on top of the lid. (You want to keep the cloth away from the heat.) Place the cloth-covered lid over the rice and steam for 20 minutes. Remove the pot from the heat and let stand, covered, 5 minutes more.4. Gently fluff the rice with a fork and serve immediately.Serves 6
Nutrition Facts : Nutritional Facts Serves
Tips:
- Selecting the right rice: Choose high-quality basmati rice, as it is known for its long, slender grains and distinct aroma. Jasmine rice can also be used, but it may result in a slightly softer texture.
- Rinsing the rice: Thoroughly rinse the rice under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
- Using the correct ratio of water to rice: The ideal ratio of water to rice for steamed rice is 1:1.5. This will ensure that the rice is cooked evenly and has a fluffy texture.
- Adding aromatics and spices: Enhance the flavor of the rice by adding aromatics such as garlic, onion, and cardamom pods. You can also add spices like cumin, coriander, and turmeric for a more flavorful dish.
- Steaming the rice: Use a steamer basket or a colander placed over a pot of boiling water. Cover the steamer tightly and let the rice steam for about 15-20 minutes, or until the grains are tender and fluffy.
- Fluffing the rice: Once the rice is cooked, fluff it with a fork to separate the grains and prevent clumping. This will also help release any excess steam.
Conclusion:
Persian-style steamed rice is a versatile and delicious dish that can be enjoyed as a main course or as an accompaniment to various stews, curries, and grilled meats. With its aromatic flavors and fluffy texture, this dish is sure to impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, give this recipe a try and experience the culinary delights of Persian cuisine.
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