Best 4 Persimmon Salad With Honey Lemon Dressing Recipes

Persimmon salad with honey lemon dressing is a refreshing and flavorful dish that combines the sweetness of persimmons with the tangy, citrusy flavors of lemon and honey. This delightful salad is perfect for a light lunch or a side dish, and it can be easily customized to suit your taste preferences. With a few simple ingredients and a bit of preparation, you can create a delicious and satisfying persimmon salad that will impress your family and friends.

Let's cook with our recipes!

PERSIMMON SALAD WITH HONEY-LEMON DRESSING

Persimmon Salad with Honey-Lemon Dressing image

Sweet, bright orange persimmons are in season during winter. Put that beautiful fruit to perfect use in a green salad featuring nuts, cranberries, onion, feta and a homemade dressing.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 12

Ingredients

12 cups torn mixed salad greens
4 cups fresh arugula or baby spinach
4 persimmons, peeled and sliced
1 cup walnut halves, broken and toasted
1 cup dried cranberries
1 medium red onion, finely chopped
1/4 cup lemon juice
1/4 cup canola oil
2 tablespoons honey
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 cup crumbled feta cheese

Steps:

In a large bowl, combine salad greens, arugula, persimmons, walnuts, cranberries and onion. In a small bowl, whisk lemon juice, oil, honey, allspice and salt. Drizzle over salad; toss to coat. Sprinkle with cheese.

Nutrition Facts :

SIMPLE SIDE SALAD WITH LEMON-HONEY DRESSING

Simple Side Salad with Lemon-Honey Dressing image

Provided by Aida Mollenkamp

Time 3m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

5 ounces English cucumber, halved lengthwise and thinly sliced
5 ounces red leaf lettuce, washed and torn into bite-size pieces
1 tablespoon canola oil
1 tablespoon freshly squeezed lemon juice
1 teaspoon honey
1 teaspoon lightly packed lemon zest
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Combine cucumber and lettuce in a bowl and, using clean hands, toss to mix thoroughly.
Mix remaining ingredients in a small jar with a tight-fitting lid, close, and shake until well combined. Pour over greens and toss until lettuce is well coated with dressing. Taste and adjust seasoning, as desired. Serve immediately.

SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING

Summer Fruit Salad with a Lemon, Honey, and Mint Dressing image

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Provided by TimTanguay

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
2 lemons, juiced
¼ cup minced fresh mint (chocolate mint preferred)
½ lemon, zested
1 tablespoon honey (fireweed honey preferred)

Steps:

Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
Refrigerate 1 hour before serving.

Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g

HONEY AND LEMON SALAD DRESSING

Honey and Lemon Salad Dressing image

Make and share this Honey and Lemon Salad Dressing recipe from Food.com.

Provided by ellie_

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup lemon juice
1/2 cup olive oil
1 tablespoon honey
1/4 teaspoon cider vinegar
1 teaspoon salt
1/2 teaspoon white pepper
1 pinch garlic powder
1/4 cup green onion, chopped
1 dash sherry wine

Steps:

Combine lemon juice with olive oil in a small jar and shake well.
Combine honey and vinegar in small bowl or cup and stir until honey is dissolved and then add to lemon juice/oil mixture in jar.
Add remainder of ingredients (salt - sherry) and shake well (or whisk) to combine.
Refrigerate.
Shake well before using.

Nutrition Facts : Calories 1065.8, Fat 108.1, SaturatedFat 14.9, Sodium 2334.2, Carbohydrate 31.1, Fiber 1.6, Sugar 21, Protein 1.2

Tips:

Choose ripe persimmons: Look for persimmons that are bright orange and slightly soft to the touch. Avoid persimmons that are green or have blemishes.

Prepare persimmons correctly: If your persimmons are not ripe, you can ripen them by placing them in a paper bag with an apple or banana. Once they are ripe, peel and slice the persimmons.

Use fresh ingredients: The fresher the ingredients, the better your salad will taste. Use fresh herbs, such as cilantro or mint, and fresh lemon juice.

Don't overdress the salad: A little bit of dressing goes a long way. Add just enough dressing to coat the salad, and then toss to combine.

Serve immediately: Persimmon salad is best served immediately after it is made. The persimmons will start to brown if they sit for too long.

Conclusion:

Persimmon salad with honey-lemon dressing is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy dressing, this salad is sure to be a hit with your family and friends.