Best 4 Personal Portobello Pizza Recipes
A personal portobello pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. This dish is perfect for a quick lunch or dinner, and it can also be served as an appetizer or snack. With its earthy flavor and meaty texture, the portobello mushroom makes a great alternative to traditional pizza crust. Topped with your favorite pizza toppings, a personal portobello pizza is sure to satisfy your cravings.
Let's cook with our recipes!
PORTOBELLO PIZZAS
Portobello mushroom caps are the creative "crust" in this upscale spin on pizza. I also cut the caps into wedges and serve them as an appetizer.-Lisa Scheevel, LeRoy, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Bake at 350° for 20-25 minutes or until tender, turning once., Meanwhile, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, pepper, onion, mushrooms, Parmesan cheese and garlic. Divide among mushrooms; sprinkle with mozzarella cheese. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with basil if desired.
Nutrition Facts : Calories 274 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 699mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
PORTOBELLO PIZZAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Broil the portobello mushrooms 5 minutes on each side until tender.
- While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few minutes until they burst. Add cream to skillet and reduce 2 to 3 minutes more. Remove the sausage from heat and fold in basil. Fill mushroom caps and top with cheese, place under broiler to brown 2 to 3 minutes then quarter caps and serve.
PERSONAL PORTOBELLO PIZZA
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Provided by KJONES27
Categories World Cuisine Recipes European Italian
Time 40m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
- Bake for an additional 20 minutes, or until cheese is melted and golden.
Nutrition Facts : Calories 235 calories, Carbohydrate 10.6 g, Cholesterol 44.9 mg, Fat 13.6 g, Fiber 2.3 g, Protein 18.8 g, SaturatedFat 7.1 g, Sodium 589.9 mg, Sugar 4.1 g
ASSORTED GRILLED PORTOBELLO PIZZAS
Steps:
- Preheat the grill to high heat.
- Remove bottom stem from portobello. Brush both sides with olive oil and sprinkle the inside of each mushroom with salt and garlic pepper. Place the mushrooms on the grill bottom side up. Grill for 2 to 3 minutes on each side rotating half way through to achieve grill marks.
- Remove from grill, placing the mushrooms bottom side up. Fill with your choice of the assorted sauces and top with your choice of cheese.
- Return the mushrooms to the top rack or shelf of your barbeque, close lid and reduce heat to medium high and cook for 5 minutes or until the cheese is melted.
- Remove and place on a cutting board and cut into triangles like a pizza. Serve immediately.
Tips for Making the Perfect Portobello Pizza:
- Choose the Right Portobello Mushrooms: Select large, firm portobello mushrooms with intact stems. They should be about 4 inches in diameter.
- Prepare the Portobello Mushrooms: Remove the stems and gently scrape out the gills. Brush the mushrooms with olive oil and season with salt and pepper.
- Roast the Portobello Mushrooms: Place the mushrooms on a baking sheet and roast in a preheated oven at 425°F for 10-15 minutes, or until tender.
- Top the Portobello Mushrooms: Once the portobello mushrooms are roasted, top them with your favorite pizza toppings. Some popular options include cheese, vegetables, and meats.
- Bake the Portobello Pizzas: Return the topped portobello mushrooms to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy: Remove the portobello pizzas from the oven and let them cool for a few minutes before slicing and serving.
Conclusion:
Portobello mushroom pizzas are a delicious and healthy alternative to traditional pizzas. They are easy to make and can be customized with a variety of toppings to suit your taste. Whether you are looking for a quick and easy meal or a more elaborate dish to impress your guests, portobello mushroom pizzas are sure to be a hit. So next time you are craving pizza, give this recipe a try and enjoy a unique and flavorful meal that is also good for you.
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