Best 2 Personalized No Bake Ziti Recipes
If you're looking for a simple, delicious, and customizable no-bake ziti recipe, you've come to the right place. This versatile dish can be tailored to your own unique tastes and preferences, making it the perfect option for any occasion. Whether you're feeding a crowd or just looking for a quick and easy weeknight meal, our personalized no-bake ziti recipe is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
PERSONALIZED NO-BAKE ZITI
This is a great ziti recipe that can be tweaked to a person's individual taste. Don't like Ricotta? Don't use it :) Want extra Moz? Go for it! Found originally elsewhere on the web, posted here for safe keeping!
Provided by iewe7726
Categories Low Cholesterol
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the ziti according to the package directions (and your taste) and drain well.
- Return ziti to pot and add spaghetti sauce.
- Cook until hot through.
- Fill individual bowls with the pasta/sauce mix.
- Add a spoonful of ricotta, some mozzarella, and some parmasan per each person's individual taste.
- You can either serve this immediately, or microwave it just a bit to melt the cheeses.
RAGÚ® NO BOILING BEEFY BAKED ZITI
Quick and easy, this baked ziti will help save you time and be a hit with the family.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
- Combine Sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
- Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 40.5 g, Cholesterol 79.5 mg, Fat 24 g, Fiber 6.8 g, Protein 28 g, SaturatedFat 9.7 g, Sodium 514.3 mg, Sugar 1.3 g
Tips:
- Choose High-Quality Ingredients: Opt for fresh and flavorful ingredients to elevate the taste of your no-bake ziti. Look for ripe tomatoes, juicy ground beef, and creamy ricotta cheese.
- Don't Overcook the Pasta: To ensure the perfect texture, cook the ziti pasta according to the package instructions, aiming for al dente (slightly firm to the bite).
- Use a Flavorful Sauce: Opt for a homemade or high-quality store-bought sauce that complements the other ingredients. You can use a classic tomato sauce, a flavorful meat sauce, or even a creamy Alfredo sauce.
- Layer Generously: Don't be afraid to layer the ingredients generously. Each layer should contribute to the overall flavor and texture of the dish.
- Chill Thoroughly: After assembling the no-bake ziti, allow it to chill in the refrigerator for at least 30 minutes before serving. This will help the flavors meld and the dish to set properly.
- Customize to Your Liking: Feel free to customize the recipe to suit your preferences. Add more cheese, switch up the type of pasta, or incorporate your favorite vegetables.
Conclusion:
This personalized no-bake ziti is a versatile and delectable dish that offers a delicious and convenient meal option. It's perfect for busy weeknights, potlucks, or casual gatherings. With its customizable nature, you can tailor it to your liking, making it a crowd-pleaser that everyone will enjoy. So, gather your ingredients, put on your apron, and embark on a culinary journey to create a mouthwatering no-bake ziti that will become a staple in your recipe collection. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #healthy #5-ingredients-or-less #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love
