LOUISIANA RED BEANS AND RICE
Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of the New Orleans classic. For extra heat, add red pepper sauce at the table. -Julia Bushree, Georgetown, Texas
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low until vegetables are tender, 3-4 hours. , Stir before serving. Remove bay leaf. Serve with green onions and rice. Freeze option: Discard bay leaf and freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Serve as directed.
Nutrition Facts : Calories 291 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 1070mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 13g fiber), Protein 24g protein.
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Export TheGeek
[email protected]This dish is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
Harry Brown
[email protected]This recipe is a great way to use up leftover rice. I also like to add a bit of chopped green bell pepper for a little extra flavor.
Mutiat Daud
[email protected]I've been making this recipe for years, and it's always a hit. It's a great way to feed a crowd, and it's also very budget-friendly.
Freefire Lover
[email protected]I made this recipe exactly as written, and it turned out perfectly. I would definitely recommend it to anyone looking for a great red beans and rice recipe.
SAMY TV
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and hearty meal that everyone will enjoy.
Yeshan Priyanjana
[email protected]I love the addition of the smoked sausage. It really takes this dish to the next level.
Anwar Awan
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter day.
Michael Bush
[email protected]I've tried several different red beans and rice recipes, and this one is definitely my favorite. It's the perfect combination of flavors and textures.
Asim Kashmiri
[email protected]This recipe is a great way to use up leftover ham or sausage. I also like to add a bit of cayenne pepper for a little extra spice.
Angeles Lopez
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I received several compliments on how delicious it was.
Zxvdg WFsn
[email protected]This was my first time making red beans and rice, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Muhamad Noor
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The beans are always cooked perfectly, and the sauce is so flavorful and delicious. I highly recommend this recipe!
Ricardo Coronado
[email protected]This recipe is a keeper! The red beans and rice turned out perfectly, with a rich, flavorful sauce and tender beans. I especially loved the addition of smoked sausage and bell peppers, which gave the dish a smoky, savory flavor.