Best 3 Peruvian Beef And Noodle Stew Recipes
Embark on a culinary journey to the heart of Peru with our guide to creating the ultimate Peruvian Beef and Noodle Stew. This hearty and flavorful dish, known as "Estofado de Res", is a beloved staple in Peruvian cuisine, combining succulent beef, tender noodles, and a symphony of aromatic spices. With its rich, robust broth and tender meat, this stew is sure to warm your soul and tantalize your taste buds. Discover the secrets to crafting an authentic Peruvian Beef and Noodle Stew that will transport you to the vibrant streets of Lima and Cusco.
Let's cook with our recipes!
PERUVIAN BEEF SALTADO
Steps:
- Heat the oil in a large wok or skillet over medium-high heat. Add the steak, season with salt and pepper, and stir-fry until the meat is browned on all sides, about 8 to 10 minutes.
- Using tongs, transfer the steak to a plate and set aside. To the drippings in the pan, add the onion, tomato, and garlic; season with salt, and pepper. Cook and stir it until the onions are soft and the tomatoes start to break down, about 2 to 4 minutes. Return the beef to the pan, add the soy sauce and red wine vinegar. Cook for 1 minute, season with salt and pepper, to taste, and serve.
EASY BEEF STEW WITH NOODLES
Affordable chuck roast is a great choice for stews because it becomes tender and flavorful as it simmers. Cutting the meat into small pieces shortens the cooking time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 11
Steps:
- In a large Dutch oven or heavy pot, heat oil over high. Add beef, season with salt and pepper, and cook until seared and brown, about 6 minutes. Add onion and season with salt and pepper. Cook until onion begins to soften (reducing heat, if necessary), about 5 minutes. Stir in flour until beef and onion are coated and cook 1 to 2 minutes (do not burn). Add broth and 3 cups water, stirring and scraping up browned bits. Bring to a boil; reduce to a simmer and cook until beef is tender, about 25 minutes.
- Add carrots and potatoes and cook until potatoes are tender, about 10 minutes. Add noodles and cook until tender, about 8 minutes. Season with salt and pepper. To serve, stir in parsley and vinegar.
Nutrition Facts : Calories 731 g, Fat 34 g, Fiber 4 g, Protein 56 g
VIETNAMESE LEMONGRASS BEEF AND NOODLES
This is a classic Vietnamese dish that is so simple to make. Sauteed beef marinated in lemongrass and garlic and tossed with cold vermicelli noodles and fresh herbs. Great on warm days or it makes a quick, weeknight meal.
Provided by MommyFromSeattle
Categories World Cuisine Recipes Asian Vietnamese
Time 1h25m
Yield 4
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles. Set aside.
- Combine lemongrass, soy-based seasoning, sherry, brown sugar, and garlic in a bowl. Marinate flank steak in mixture, tossing evenly, and let sit for 30 minutes.
- Meanwhile, make sweetened fish sauce. Pour warm water into a small bowl; add sugar and lemon juice. Stir until sugar is dissolved. Stir in fish sauce, Thai peppers, and garlic. Adjust to taste. Set aside.
- Heat a large skillet over medium-high heat. Cook sliced flank steak until firm but slightly pink in the center, 5 to 6 minutes per side. Arrange cooked vermicelli noodles in bowls for serving. Place steak on top and garnish with Thai basil leaves, cilantro, and bean sprouts. Pour sweetened fish sauce over the top.
Nutrition Facts : Calories 411.2 calories, Carbohydrate 58.3 g, Cholesterol 35.6 mg, Fat 9.8 g, Fiber 3.7 g, Protein 24.7 g, SaturatedFat 3.7 g, Sodium 1214.8 mg, Sugar 13 g
Tips:
- Choose the right cut of beef: For this recipe, a chuck roast or brisket is a good choice. These cuts are tough, but they become tender when cooked slowly in a stew.
- Brown the beef before stewing: Browning the beef adds flavor and helps to prevent it from becoming tough. Be sure to brown the beef in batches so that it doesn't overcrowd the pan and steam instead of browning.
- Use a good quality beef broth: The beef broth is the base of the stew, so it's important to use a good quality broth. Look for a broth that is made with real beef bones and vegetables, rather than a broth that is made with water and flavorings.
- Add vegetables to the stew: Vegetables add flavor, color, and nutrients to the stew. Some good vegetables to add to a beef and noodle stew include carrots, celery, onions, potatoes, and peas.
- Season the stew to taste: Once the stew has simmered for a while, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, garlic powder, or onion powder.
- Serve the stew over noodles: Serve the beef and noodle stew over cooked noodles, such as egg noodles, macaroni, or rice. You can also serve it with mashed potatoes or crusty bread.
Conclusion:
Beef and noodle stew is a classic comfort food that is perfect for a cold winter day. This recipe is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and hearty beef and noodle stew that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
