STRAWBERRY BLINTZ CASSEROLE
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350°F. 2. Arrange the blintzes in a well-oiled casserole dish or baking pan. Set aside. 3. Combine the eggs, orange juice, sugar, vanilla, and 1 cup of the sour cream. Evenly pour over the blintzes. 4. Bake the casserole for 1 hour, or until the top is brown and the egg mixture is thoroughly cooked. Remove from the oven and set aside. 5. Place the bread bowl in the oven and warm for 3 minutes. Remove and generously spread most of the preserves on the inside of the bowl, reserving the rest to serve with the blintzes. 6. Using a spatula, cut the casserole into large squares and place in the bread bowl. Serve with the remaining sour cream and strawberry preserves on the side.
Nutrition Facts : Nutritional Facts Serves
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Abdul Qayum
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love the combination of the sweet strawberries and the savory blintzes. I've made this casserole for breakfast, brunch, and dessert, and it's always a hit.
Diyar Mohammed
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! The blintzes were fluffy and the strawberry filling was the perfect balance of sweet and tart. I would highly recommend this recipe.
Kajura Francis
[email protected]This strawberry blintz casserole was a hit with my family! It was easy to make and so delicious. The blintzes were cooked perfectly and the strawberry filling was sweet and tart. I will definitely be making this again.