Best 4 Peruvian Chicha Morada Drink Recipes
Chicha morada is a traditional Peruvian drink made from purple corn, and it's a vibrant and refreshing beverage that's perfect for any occasion. The unique flavor of chicha morada comes from the purple corn, which gives it a slightly sweet and earthy taste. This delicious drink is not only flavorful but also packed with antioxidants and nutrients, making it a healthy and enjoyable choice. Whether you're looking for a refreshing drink to quench your thirst or a festive beverage to serve at your next party, chicha morada is sure to impress.
Let's cook with our recipes!
PERUVIAN CHICHA MORADA
Chicha morada is a beverage originated in the Andean regions of Perú that's made from purple corn, along with fruit and spices. Served over ice, this delicious drink is very popular throughout Peru.
Provided by Adrianna Adarme
Categories Drinks
Time 55m
Number Of Ingredients 8
Steps:
- To a large pot, add the dried purple corn, water, cinnamon sticks, cloves, the pineapple peels, sugar and apple peel. Heat over high heat and once the mixture reaches a boil, reduce the heat to medium-low and simmer for 45 minutes.
- Remove the chicha from the heat. Place a strainer atop a large bowl and pour mixture through it, catching the large corn ears, pulp and pineapple. Transfer to a pitcher and allow to come to room temperature before refrigerating until cold. When the chicha has gotten cold, stir in the lime juice, diced pineapple and diced green apple. Divide amongst glasses and serve.
Nutrition Facts : ServingSize 10 g, Calories 124 kcal, Carbohydrate 2 g, Cholesterol 3 mg, Sodium 5 mg, Fiber 2 g, Sugar 15 g
PERUVIAN CHICHA MORADA DRINK
Sweet, cool, purple fruit juice made from purple corn! Indigenous to the Inca Natives of Peru in South America, it has a yummy, refreshing flavor. It's definitely worth the time it takes to prepare it! You'll get rave reviews from friends who try it.
Provided by Kat Negrete
Categories World Cuisine Recipes Latin American South American Peruvian
Time 5h
Yield 10
Number Of Ingredients 8
Steps:
- Bring the water to a boil with the corn, cinnamon sticks, and cloves in a large pot. Reduce heat to medium-low; simmer 40 minutes. Remove from the heat and strain through a mesh strainer to remove the corn and spices. Stir the lemon juice and sugar into the chicha until the sugar has dissolved. Refrigerate until cold.
- Stir in the chopped pineapple and apple before serving over ice.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 62.8 g, Fat 2.3 g, Fiber 4.6 g, Protein 6.3 g, SaturatedFat 0.4 g, Sodium 46.9 mg, Sugar 32.6 g
PERUVIAN CHICHA MORADA RECIPE
Steps:
- Gather the ingredients.
- Rinse the ears of purple corn under the faucet to remove any dust or foreign matter. Place the ears, plus any stray grains that may have fallen off, in a large pot together with the water, cinnamon, and cloves. Put the pot over high heat on the stove; once the water reaches the boiling point, reduce the heat to medium-low. Allow this to boil for about 50 minutes.
- Remove the pot from the heat and allow it to cool down until safe to handle. Strain the liquid through a fine strainer into a pitcher, setting aside (not discarding) the solids. Add the sugar to the liquid and stir until it is completely dissolved. Taste, adding more sugar if desired, though this beverage is most refreshing when it is not overly sweet.
- Chill the chicha for 3 hours in the fridge. At this point, you can make another batch of the beverage, if desired, by adding more water to the pot with the reserved solids and repeating the entire process. When you see that nearly all of the grains of corn have broken open slightly, you will know that the corn has given up all of its flavors; until then, it can be reused in this way.
- Right before serving, chop the apples or pears into small cubes and juice the limes . Add diced fruit and lime juice to the chicha in the pitcher and stir. Serve as is or over ice, with a straw and a long spoon (for eating the fruit), if desired. Store any leftover chicha morada in the refrigerator.
Nutrition Facts : Calories 188 kcal, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, Sodium 165 mg, Sugar 30 g, Fat 1 g, ServingSize 8 servings (2 cups each), UnsaturatedFat 0 g
PERUVIAN CHICHA MORADA DRINK
Sweet, cool, purple fruit juice made from purple corn! Indigenous to the Inca Natives of Peru in South America, it has a yummy, refreshing flavor. It's definitely worth the time it takes to prepare it! You'll get rave reviews from friends who try it.
Provided by Kat Negrete
Categories Peruvian Recipes
Time 5h
Yield 10
Number Of Ingredients 8
Steps:
- Bring the water to a boil with the corn, cinnamon sticks, and cloves in a large pot. Reduce heat to medium-low; simmer 40 minutes. Remove from the heat and strain through a mesh strainer to remove the corn and spices. Stir the lemon juice and sugar into the chicha until the sugar has dissolved. Refrigerate until cold.n
- Stir in the chopped pineapple and apple before serving over ice.n
Nutrition Facts : Calories 252.5 calories, Carbohydrate 62.8 g, Fat 2.3 g, Fiber 4.6 g, Protein 6.3 g, SaturatedFat 0.4 g, Sodium 46.9 mg, Sugar 32.6 g
Tips:
- Use ripe, dark purple corn for the best flavor and color.
- Toast the corn before boiling it to enhance its flavor.
- Add pineapple rinds and cloves to the boiling corn to add flavor and aroma.
- Let the chicha morada cool completely before serving.
- Serve chicha morada with ice and a squeeze of lime juice.
Conclusion:
Chicha morada is a delicious and refreshing Peruvian drink that is easy to make at home. It is a perfect drink for a party or a special occasion. With its beautiful purple color and unique flavor, chicha morada is sure to impress your guests.
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