Best 2 Peruvian Pisco Sour Recipes
Discover the tantalizing world of flavors as we embark on a culinary journey to create the perfect "Pisco Sour" - Peru's national cocktail and a timeless classic. This iconic beverage captures the essence of Peruvian culture, where the tangy sweetness of limes blend harmoniously with the aromatic notes of Pisco, creating a symphony of flavors that will transport you to the vibrant streets of Lima. Let's dive into the world of mixology and uncover the secrets behind crafting this exquisite elixir, ensuring that your next gathering becomes an unforgettable experience.
Here are our top 2 tried and tested recipes!
PERUVIAN PISCO SOUR
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain's American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the fruit used between the two countries' piscos. I have posted both recipes so be sure to try the Chilean Pisco Sour as well.
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine key lime juice with the egg white.
- Add simple syrup, pisco, and ice and blend at high speed until frothy.
- Pour into a sour glass, top with a few drops of bitters and serve.
Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 28.2, Carbohydrate 5.1, Fiber 0.2, Sugar 1.1, Protein 1.9
PERUVIAN PISCO SOUR
Steps:
- Blend together Pisco, lime juice, simple syrup, and egg white with ice. Strain mixture into old-fashioned glasses. Top with a few drops of Angostura bitters.
Tips:
- Chill all ingredients before making the pisco sour. This will help to create a cold, refreshing drink.
- Use fresh lime juice for the best flavor. Bottled lime juice can be used, but it will not taste as good.
- Do not over-shake the pisco sour. Shaking the drink too much will cause it to become cloudy and foamy.
- Garnish the pisco sour with a lime wedge or a maraschino cherry for a festive touch.
Conclusion:
The pisco sour is a classic Peruvian cocktail that is perfect for any occasion. It is a refreshing, flavorful, and easy-to-make drink that is sure to impress your guests. So next time you are looking for a new cocktail to try, give the pisco sour a try. You won't be disappointed.
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