Best 2 Pesto Chicken Skillet Supper Recipes
Pesto chicken skillet supper is an easy and flavorful one-pan meal that's perfect for busy weeknights. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will enjoy. The key to this recipe is using a high-quality pesto sauce. Look for one that's made with fresh basil, olive oil, pine nuts, and Parmesan cheese. Once you've found a good pesto, you're ready to go!
Let's cook with our recipes!
EASY PESTO CHICKEN SKILLET
This is a tasty budget meal that incorporates a handful of ingredients found in your pantry. The key to this cooking properly is keeping the chicken and broccoli florets an even size. I highly recommend freshly prepared pesto.
Provided by thedailygourmet
Categories Pesto Chicken
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Season chicken with Italian seasoning, salt, and pepper.
- Melt butter in a skillet over medium-high heat. Add chicken; cook and stir for about 4 minutes. Add garlic and cook until fragrant, about 30 seconds. Transfer chicken to a bowl and keep warm.
- Pour chicken broth into the skillet and add gemelli. Reduce heat to medium and cook for 8 minutes. Add broccoli and cook, stirring occasionally, until completely cooked, about 5 more minutes.
- Add tomatoes and cook for 3 minutes. Stir in Parmesan cheese, whipping cream, and pesto until combined. Return chicken to the skillet and cook until heated through, about 3 minutes.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 40.4 g, Cholesterol 68.3 mg, Fat 21.1 g, Fiber 4.2 g, Protein 24.1 g, SaturatedFat 9.4 g, Sodium 1361.6 mg, Sugar 3.6 g
ITALIAN CHICKEN SKILLET SUPPER
Romano cheese, sliced vegetables and pine nuts jazz up this Italian sauteed chicken. It's easy, and my whole family loves it. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Flatten chicken slightly; sprinkle with garlic salt and pepper. In a large nonstick skillet, cook chicken in butter and oil over medium heat until no longer pink, 3-4 minutes on each side. Remove and keep warm., In the same skillet, saute the mushrooms, onion, red pepper and pine nuts until vegetables are tender. Add spinach; cook and stir until wilted, 2-3 minutes. Stir in flour. Gradually stir in broth and mustard. Bring to a boil. Reduce heat; cook and stir until thickened, 2 minutes., Return chicken to the pan; heat through. Sprinkle with cheese. If desired, served with pasta and top with basil.
Nutrition Facts : Calories 248 calories, Fat 10g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 548mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- To save time, use store-bought pesto sauce. However, if you have the time, making your own pesto is easy and delicious. - If you don't have chicken breasts, you can use boneless, skinless chicken thighs instead. - Be sure to cook the chicken until it is cooked through, but not overcooked. Otherwise, it will be dry and tough. - If you don't have cherry tomatoes, you can use any other type of tomato, such as diced tomatoes or Roma tomatoes. - If you don't have baby spinach, you can use any other type of leafy green, such as kale or arugula. - Serve the pesto chicken skillet supper with a side of pasta, rice, or quinoa. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.Conclusion:
This pesto chicken skillet supper is a quick and easy weeknight meal that's packed with flavor. The chicken is cooked in a creamy pesto sauce with cherry tomatoes, baby spinach, and Parmesan cheese. It's a delicious and satisfying meal that the whole family will enjoy.
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