Best 3 Pesto Egg Salad Recipes

Seeking a fusion of flavors that tantalize your taste buds? Look no further than the delectable pesto egg salad! This innovative dish harmoniously blends the vibrant, aromatic notes of pesto with the classic comfort of egg salad. As you embark on this culinary adventure, discover the best pesto egg salad recipe that effortlessly combines the freshness of herbs, the richness of eggs, and the tanginess of tangy dressing. Prepare to elevate your taste buds to new heights as you uncover the secrets to creating a truly unforgettable pesto egg salad.

Here are our top 3 tried and tested recipes!

PESTO EGG SALAD SANDWICHES

Pesto Egg Salad Sandwiches image

For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. -Tenley Haraldson, Fort Atkinson, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup fat-free mayonnaise
1/4 cup finely chopped red onion
4 teaspoons prepared pesto
1/4 teaspoon salt
1/8 teaspoon pepper
4 hard-boiled large eggs, chopped
3 hard-boiled large egg whites, chopped
8 slices whole wheat bread, toasted
8 spinach leaves

Steps:

In a small bowl, combine the first five ingredients. Gently stir in eggs and egg whites. Spread over four toast slices; top with spinach and remaining toast.

Nutrition Facts : Calories 285 calories, Fat 11g fat (3g saturated fat), Cholesterol 217mg cholesterol, Sodium 811mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges

PESTO-DIJON EGG SALAD SANDWICHES

Pesto-Dijon Egg Salad Sandwiches image

Turn your old-standby egg salad into your new lunch favorite. Honey Dijon mustard and pesto add a sensational, savory spin, and the celery and onion lend nice crunch. -Carrie Kenny, Batavia, Ohio

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
2 tablespoons honey Dijon mustard
4 teaspoons prepared pesto
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
8 hard-boiled large eggs, chopped
8 slices whole wheat bread, toasted
4 romaine leaves
4 slices tomato or 1/2 cup roasted sweet red peppers, cut into strips

Steps:

Combine the first eight ingredients in a small bowl. Gently stir in eggs. Spread over four toast slices; top with lettuce, tomato and remaining toast.

Nutrition Facts :

PESTO EGG SALAD

Pesto Egg Salad image

A great way to use pesto besides just serving it on pasta! How boring does that get, right? This pesto egg salad can be made spicy by adding a splash of hot sauce. It's also amazing with finely chopped giardiniera (mixed vegetables). Serve on crackers, cocktail rye, or use to top a summer salad.

Provided by t-licious

Categories Salad Egg Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

6 hard-boiled eggs, peeled and chopped
1 ½ tablespoons olive oil mayonnaise (such as Hellmann's®), divided, or more to taste
3 cloves garlic, finely chopped
2 cups packed fresh basil
⅓ cup freshly grated Parmesan cheese, plus more for serving
¼ cup pine nuts
¼ cup olive oil
1 pinch Himalayan salt, or to taste
ground white pepper, or to taste
finely chopped green onions

Steps:

Mix together boiled eggs and half of the mayonnaise. Set aside.
Blend garlic, basil, Parmesan cheese, pine nuts, olive oil, salt, and pepper together until smooth in a blender. Combine 2 tablespoons of this pesto mixture, eggs, and remaining mayonnaise together; mix well to desired consistency.
Top with green onions, Parmesan cheese, salt, and pepper.

Nutrition Facts : Calories 360.5 calories, Carbohydrate 4.4 g, Cholesterol 325.8 mg, Fat 31.9 g, Fiber 1 g, Protein 15 g, SaturatedFat 6.8 g, Sodium 307.2 mg, Sugar 1.5 g

Tips:

Choose Fresh Ingredients: Use fresh basil, eggs, and vegetables for the best flavor and texture.
Make Your Own Pesto: Freshly made pesto is much more flavorful than store-bought pesto. It's easy to make and only takes a few minutes.
Don't Overcook the Eggs: Hard-boiled eggs are best for egg salad, but be careful not to overcook them. Overcooked eggs will be dry and crumbly.
Mash the Eggs Gently: When mashing the eggs, use a fork or potato masher and be gentle. Over-mashing the eggs will make the egg salad too mushy.
Add Vegetables and Herbs: Add your favorite vegetables and herbs to the egg salad for extra flavor and texture. Some good options include celery, onion, red bell pepper, parsley, and dill.
Use High-Quality Mayonnaise: The quality of the mayonnaise you use will make a big difference in the taste of the egg salad. Use a good-quality mayonnaise that you enjoy the taste of.
Season to Taste: Season the egg salad with salt and pepper to taste. You can also add a squeeze of lemon juice or a dash of hot sauce for extra flavor.

Conclusion:

Pesto egg salad is a delicious and easy-to-make salad that is perfect for lunch or dinner. It's also a great way to use up leftover eggs and pesto. With its fresh, herby flavor and creamy texture, pesto egg salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give pesto egg salad a try. You won't be disappointed!