Best 3 Pesto Goat Cheese Spread Recipes
Pesto goat cheese spread is a delicious and versatile appetizer or snack that can be easily made at home. It is perfect for parties, potlucks, or simply enjoying as a snack on a lazy afternoon. With just a few simple ingredients, you can create a flavorful spread that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
GOAT CHEESE PESTO SUN-DRIED TOMATO SPREAD (MAKE AHEAD)
This tasty, flavorful spread is quick and easy to make but it looks very elaborate and pretty. It is a great appetizer for a crowd. I love that you make it a day (or two) ahead of time, so there is one less thing to worry about the day of the party. The green, red and white colors look especially festive on a holiday buffet. You can also make a half batch in a mini-loaf pan for a small group.
Provided by StephanieZ
Categories Spreads
Time 20m
Yield 14-20 serving(s)
Number Of Ingredients 10
Steps:
- Line an 8 x 4 loaf pan with plastic wrap.
- Process the first five ingredients in a food processor until smooth.
- Spread one-third of the cheese mixture in the lined pan.
- Top with the pesto.
- Spread one-third of the cheese mixture over pesto.
- Spread the chopped, drained sun dried tomatoes next.
- Top with the remaining cheese mixture.
- Cover with plastic wrap. Refrigerate for at least 8 hours (or up to 2 days).
- Invert spread onto serving plate. Garnish, if desired, with tomato slivers and/or herb leaves.
- Serve with french bread slices (or crackers).
GRILLED PESTO BREADSTICKS WITH GOAT CHEESE-PESTO SPREAD
Categories Herb Vegetarian Goat Cheese Summer Bon Appétit
Yield Makes 10 to 12 servings
Number Of Ingredients 4
Steps:
- Purée goat cheese in processor.Mix in 7 ounces pesto. Transfer to medium bowl.(Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving)
- Prepare barbeque (medium-high heat). Halve each bread piece lengthwise, then cut each half lengthwise into 1 1/4-inch-wide strips. Combine 7 ounces pesto and oil in small bowl. Brush bread with pesto mixture. Grill until brown, about 45 seconds per side. Serve with cheese spread.
PESTO GOAT CHEESE SPREAD
This is a popular spread around our house, but we're big fans of goat cheese, and of course, we love pesto!
Provided by PalatablePastime
Categories Spreads
Time 10m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together until smooth.
- Chill before using.
- Serve with crackers, if desired.
Tips:
- Choosing Quality Ingredients: Opt for fresh basil, high-quality goat cheese, and extra virgin olive oil to ensure the best flavor and texture.
- Herbs and Spices: Experiment with different herbs like thyme, rosemary, or oregano, and spices like red pepper flakes or garlic powder to add depth of flavor.
- Adjusting Consistency: If the spread is too thick, add a little bit of olive oil or milk to achieve a smooth, spreadable consistency.
- Serving Suggestions: Serve the pesto goat cheese spread as a dip with crackers, bread, or vegetables. It can also be used as a sandwich spread, stuffed into mushrooms or cherry tomatoes, or as a topping for bruschetta.
- Storing Leftovers: Store leftover spread in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.
Conclusion:
The pesto goat cheese spread is a versatile and flavorful dip, spread, or topping that can be enjoyed in various ways. With its creamy texture, vibrant green color, and aromatic basil flavor, it is sure to impress your guests. Whether you are hosting a party, preparing a quick snack, or looking for a unique addition to your next meal, this easy-to-make spread is a perfect choice. So grab your ingredients, put on your apron, and whip up a batch of this delicious pesto goat cheese spread today!
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