Best 2 Pesto Hots Recipes
Are you craving a delectable and savory dish that combines the vibrant flavors of pesto and the spicy kick of hot peppers? Look no further than "pesto hots," a culinary masterpiece that tantalizes the taste buds with its unique blend of ingredients. This dish is a delightful fusion of Italian and American flavors, featuring tender sausages enveloped in a luscious pesto marinade and cooked to perfection. Get ready to embark on a culinary journey as we delve into the art of crafting the ultimate pesto hots, ensuring that every bite is an explosion of flavors that will leave you craving more.
Let's cook with our recipes!
PESTO HOTS
These are delicious if you like pesto! An easy, quick appetizer to make. You can also garnish each slice with either green or black olive slices, or top with a thin slice of tomato. The basic recipe lends itself to many interpretations. Originally from a Junior League of Denver cookbook.
Provided by Leslie in Texas
Categories Cheese
Time 23m
Yield 20 appetizers
Number Of Ingredients 5
Steps:
- Combine the basil, cheese, mayonnaise and garlic in a bowl and mix well.
- Arrange the baguette slices in a single layer on a cookie sheet.
- Broil the slices until light brown.
- Turn the slices and spread with the mayonnaise mixture.
- Return to under the broiler and broil until light brown and heated through.
- Serve immediately.
PESTO HOTS - JUNIOR LEAGUE OF DENVER
Categories Condiment/Spread Cheese Appetizer Broil Cocktail Party Super Bowl Quick & Easy Christmas Eve
Yield Makes 20 appetizers
Number Of Ingredients 5
Steps:
- Combine the basil, cheese, mayonnaise and garlic in abowl and mix well. Arrange the baguette slices in a single layer on a baking sheet. Broil until light brown. Turn the slices and spread with the mayonnaise mixture. Broil until light brown and heated through. Serve immediately.
Tips:
- Use fresh basil for the best flavor. If you don't have fresh basil, you can use dried basil, but it will not be as flavorful.
- Toast the pine nuts before using them in the pesto. This will bring out their flavor and make them more fragrant.
- Use a good quality olive oil. The olive oil is a key ingredient in pesto, so it's important to use a good quality oil that has a nice flavor.
- Don't over-process the pesto. Over-processing will make the pesto too smooth and lose its texture.
- Store the pesto in an airtight container in the refrigerator for up to 5 days. You can also freeze the pesto for up to 3 months.
Conclusion:
Pesto is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, sandwiches, and salads. It can also be used as a marinade or dipping sauce. With so many different ways to use it, pesto is a great addition to any kitchen.
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