Best 3 Pesto Mayo Recipes

Pesto mayo is a creamy, flavorful, versatile sauce that can be used as a condiment, marinade, or dressing. It's easy to make, and it only requires a few ingredients: pesto, mayonnaise, and lemon juice. The resulting sauce is a delicious combination of nutty, cheesy, and tangy flavors that will add a pop of flavor to any dish. Whether you're looking for a quick and easy way to dress up your favorite sandwich, add some extra flavor to your grilled chicken, or create a flavorful marinade for your next barbecue, pesto mayo is the perfect solution!

Check out the recipes below so you can choose the best recipe for yourself!

TUSCAN BURGERS WITH PESTO MAYO

Tuscan Burgers with Pesto Mayo image

Everyone needs to bring their appetite when you serve these man-size burgers. They have a bit of Italy in them with the use of pancetta, pesto and mozzarella cheese. Try them and you'll love them! -Rita Combs, Valdosta, Georgia

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1/4 cup prepared pesto, divided
3 ounces sliced pancetta, finely chopped
1/4 teaspoon pepper
1/8 teaspoon kosher salt
1 pound ground beef
1 small red onion, cut into 4 slices
1 large tomato, cut into 4 slices
1 tablespoon olive oil
8 ounces fresh mozzarella cheese, cut into 4 slices
4 Italian rolls, split
1 cup fresh arugula or fresh baby spinach

Steps:

In a small bowl, combine mayonnaise and 2 tablespoons pesto; cover and chill until serving. In a large bowl, combine the pancetta, pepper, salt and remaining pesto. Crumble beef over mixture and mix well. Shape into four patties., Brush onion and tomato slices with oil. Grill onion over medium heat for 4-6 minutes on each side or until crisp-tender. Grill tomato for 1-2 minutes on each side or until lightly browned., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear., Top burgers with mozzarella cheese. Grill 1 minute longer or until cheese is melted. Spread cut sides of rolls with pesto mayonnaise; top with burgers, onion, tomato and arugula.

Nutrition Facts : Calories 833 calories, Fat 58g fat (20g saturated fat), Cholesterol 142mg cholesterol, Sodium 1015mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 42g protein.

SHRIMP PANINIS WITH PESTO MAYO

Shrimp Paninis with Pesto Mayo image

This is one of my most favorite sandwiches! I just sounded good together and oh my was it ever!

Provided by Amy H.

Categories Sandwiches

Time 30m

Number Of Ingredients 17

Ingredients

8 slice quality sour dough sliced bread
green leaf lettuce
fresh roma tomato, thinly sliced
FOR THE SHRIMP
1 lb raw shrimp, shells removed, cleaned and deveined
1 Tbsp olive oil
1 Tbsp butter
1 Tbsp fresh lemon juice
1 tsp italian seasoning
1/2 tsp garlic powder
1/2 tsp salt
FOR THE PESTO MAYO
1 c mayonnaise (you can use reduced fat if you prefer)
1 Tbsp fresh lemon juice
1/2 c fresh, chopped basil
2 clove garlic, minced
1 Tbsp worcestershire sauce

Steps:

1. In a blender, mix together the mayonnaise and lemon juice, basil, garlic, and Worcestershire. Season to taste with salt and pepper. Set aside and chill until ready to use.
2. Pat shrimp with a paper towel until completely dry. Sprinkle with salt, pepper, garlic powder, and Italian seasoning.
3. Heat a large skillet over medium heat, and add butter and olive oil. When the butter melts, raise the heat to medium-high, and add shrimp all on one side. Cook the shrimp until pink and cooked through, about 5 minutes. Toss shrimp with 1 Tbsp. lemon juice.
4. Grill bread on a griddle pan in butter flavor cooking spray until lightly browned.
5. Spread mayonnaise on to both sides of bread, add shrimp, leaf lettuce and sliced roma tomato. Makes 4 sandwiches

PESTO MAYO

Pesto Mayo image

This stuff is so tasty! Great with a tomato sandwich!

Provided by Amy H.

Categories Spreads

Time 5m

Number Of Ingredients 5

Ingredients

1 c mayonnaise (you can use reduced fat if you prefer)
1 Tbsp fresh lemon juice
1/2 c fresh basil
2 clove garlic, minced
1 Tbsp worcestershire sauce

Steps:

1. In a blender, mix together all ingredients and season to taste with salt and pepper. Set aside and chill until ready to use.

Tips:

Use fresh basil for the best flavor. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
Use a food processor or blender to make the pesto. This will give you a smooth and creamy sauce.
Add a little lemon juice or vinegar to the pesto to brighten up the flavor.
If you're using the pesto as a spread, add a little sour cream or yogurt to make it creamier.
If you're using the pesto as a sauce, add a little olive oil or water to thin it out.
Pesto can be used as a marinade, a dressing, or a dip.

Conclusion:

Pesto mayo is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for sandwiches, wraps, burgers, and salads. It can also be used as a marinade, a dressing, or a dip. With its fresh, herbaceous flavor, pesto mayo is sure to please everyone at your table.

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