Best 2 Pesto Pepper Tortellini Recipes
Pesto pepper tortellini is a flavorful and easy-to-make dish that can be enjoyed for lunch or dinner. This classic Italian dish features delicious tortellini pasta tossed in a creamy pesto sauce, and vibrant bell peppers. The combination of flavors and textures in this dish make it a favorite among pasta lovers. Whether you are a seasoned cook or a beginner in the kitchen, you will appreciate the simplicity and deliciousness of this recipe. So, gather your ingredients and let's embark on a culinary journey to create the perfect pesto pepper tortellini!
Here are our top 2 tried and tested recipes!
PESTO PEPPER TORTELLINI
"This is a shortcut version of a rich, creamy pasta dish I enjoyed on a vacation trip," shares Mickie Taft of Milwaukee, Wisconsin. It's versatile, too--serve it as an awesome meatless entree or a special side dish.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Prepare tortellini according to package directions. , Meanwhile, in a large skillet, saute red pepper in butter until pepper is crisp-tender. Add garlic; cook 1 minute longer. Stir in cream; cook for 8-10 minutes or until slightly thickened. , Add the walnuts, basil and onion; heat through. Drain tortellini; add to sauce and toss to coat.
Nutrition Facts : Calories 771 calories, Fat 61g fat (35g saturated fat), Cholesterol 199mg cholesterol, Sodium 449mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.
PESTO PEPPER TORTELLINI
This is a delicious, creamy, tasty pasta, perfect for entertaining! The walnuts are optional - I've never used them and it STILL tastes amazing!
Provided by Julie
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 8
Steps:
- Prepare tortellini according to package directions.
- Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
- Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.
Nutrition Facts : Calories 946.8 calories, Carbohydrate 47.6 g, Cholesterol 255.2 mg, Fat 78.7 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 47.5 g, Sodium 542.6 mg, Sugar 1.8 g
Tips:
- Use fresh ingredients whenever possible, especially for the pesto and the tortellini filling.
- If you don't have a food processor, you can chop the basil, garlic, and pine nuts by hand.
- You can also use a store-bought pesto sauce if you're short on time.
- Be careful not to overcook the tortellini, or they will become tough.
- Serve the tortellini immediately after cooking, topped with the pesto sauce and grated Parmesan cheese.
Conclusion:
Pesto pepper tortellini is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tortellini are filled with a flavorful combination of ricotta cheese, Parmesan cheese, and basil, and they are then tossed in a creamy pesto sauce. The dish is finished with a sprinkle of grated Parmesan cheese and a few cracks of black pepper. This dish is sure to please everyone at the table.
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