Best 7 Pesto Pepperoni Roll Ups Recipes
Pesto pepperoni roll ups are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks or quick weeknight meal. The combination of pesto, pepperoni, and cheese is a classic flavor combination that is sure to please everyone. To make pesto pepperoni roll ups, you will need a few simple ingredients, such as refrigerated pizza dough, pesto sauce, pepperoni slices, and cheese. The dough is spread out and then topped with the pesto sauce, pepperoni, and cheese. The dough is then rolled up and baked until golden brown. Pesto pepperoni roll ups can be served with a variety of dipping sauces, such as marinara sauce, ranch dressing, or blue cheese dressing.
Here are our top 7 tried and tested recipes!
PEPPERONI ROLL -UPS
These appetizers are very quick and easy. The recipe came from Taste of Home. My kids like this because they say it tastes like pizza, in a bite size piece.
Provided by mary winecoff
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Unroll crescent dough.
- Separate into eight triangles.
- Place eight pepperoni pieces on each.
- Place a piece of cheese on the long side of each triangle.
- Sprinkle with 1/2 teaspoon Italian seasoning.
- Roll up each, starting with long side.
- Pinch seams to seal.
- Sprinkle with garlic salt and remaining Italian seasoning.
- Place 2 inches apart on a greased baking sheet.
- Bake at 375F for 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 125.3, Fat 4.7, SaturatedFat 1.8, Cholesterol 22.9, Sodium 240.5, Carbohydrate 15, Fiber 1.1, Sugar 1.3, Protein 5.3
PEPPERONI ROLL-UPS
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. -Debra Purcell, Safford, Arizona
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
EASY PESTO LASAGNA ROLL-UPS
Dinner dilemma? Don't miss this family-friendly recipe for Easy Pesto Lasagna Roll-Ups made with just six simple ingredients. I've traded the luscious layers of lasagna for their rolled counterparts and added a flavor-packed addition to the creamy ricotta: basil pesto! Are you doubting the marinara-pesto combo as much as I was? It may seem odd to incorporate two classic Italian sauces into one dish, but one forkful of these flavor-packed rolls and you'll be chiming in with your own rendition of "When two become one...." #SpiceGirls #IAmOld #AndNotHip Once the lasagna noodles are filled and rolled, they're arranged side by side in a pool of marinara sauce, then topped with even more sauce and a drizzle of pesto. A final shower of shredded mozzarella and grated Parmesan, and you are well on your way to winning dinner.
Provided by Kelly Senyei
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease a baking sheet with olive oil.
- Bring a large pot of salted water to a boil. Cook the noodles according to the package directions for al dente. Drain and arrange in a layer on the prepared baking sheet.
- In a medium bowl, stir together the ricotta cheese with 1/2 cup of the pesto. Divide the ricotta mixture evenly among the noodles, spreading it the length of each noodle. Divide 1 cup of the marinara sauce evenly among the 8 noodles, spreading it on top of the ricotta mixture.
- Add 1 1/2 cups of the remaining marinara sauce to the bottom of a 13-by-9-inch baking dish.
- Roll up the lasagna noodles, then arrange them seam-side down in the baking dish. Top them with the remaining 1 cup marinara sauce and 1/4 cup pesto. Cover the baking dish securely with foil and bake for 30 minutes.
- Remove the foil, top the roll-ups with the mozzarella cheese and continue baking, uncovered, until the cheese is melted, about 5 minutes. Remove the dish from the oven, top the lasagna roll-ups with the grated Parmesan cheese and serve.
PEPPERONI ROLLS
These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat!
Provided by kaoscarson
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h10m
Yield 20
Number Of Ingredients 9
Steps:
- Dissolve 1/2 teaspoon sugar in 1 cup of warm water in a small bowl. Sprinkle yeast over the water and let stand for 5 minutes.
- Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in the yeast mixture, beaten eggs, and melted butter. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 1/2 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Punch down the dough, and divide it into 20 equal pieces about the size of a golf ball. Using your hands, flatten each piece into a small rectangle about 4 inches square. Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. Place another row of 3 slices next to the first. Roll the dough around the pepperoni slices, pinch the edges closed, and place the rolls on the prepared cookie sheet.
- Bake the rolls in the preheated oven for 14 to 16 minutes, until the bottoms are lightly browned and the tops are barely golden.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 31.6 g, Cholesterol 42.6 mg, Fat 10.3 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 458.5 mg, Sugar 7.7 g
PESTO-PEPPERONI ROLL-UPS
Wrap up an appetizer in 15 minutes! Flavorful refrigerated pesto partners with pepperoni and vegetables.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 32
Number Of Ingredients 7
Steps:
- Spread 2 tablespoons pesto evenly over each tortilla. Arrange 12 pepperoni slices on pesto on each tortilla. Sprinkle tomatoes, bell pepper, olives and cheese evenly over pepperoni to within 1/2 inch of edges of tortillas.
- Roll up tortillas tightly. Cut each roll into 8 slices.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 130 mg, Sugar 0 g, TransFat 0 g
PESTO CHICKEN ROLL-UPS
Simple dish, and variations are only limited by your imagination and what you have onhand. Listed is my basic recipe, but there really are many possibilities. Condensed soups or other sauces instead of pesto? Sure. Smoked gouda or chevre? Both favorites. Asparagus spears, or hot pepper slices in the center? Nice, but slightly precook them first.
Provided by Comedie
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350°F.
- Grease a standard 9 by 13 glass backing pan (or whatever you find as equivalent).
- Pound chicken breasts to about 1/4 inch thick. Pounding between sheets of plastic wrap keeps the bits off your walls :-).
- Divide filling ingredients into quarters.
- Spread one quarter of the pesto on inside, rougher surface of a chicken breast.
- Evenly sprinkle one quarter of the olives and cheese onto the pesto covered chicken breast.
- Roll up the chicken breast and then roll in the corn meal to coat.
- Place roll-up in the greased glass baking pan, seam down.
- Do the same to the other 3 breasts.
- Optionally spray tops with non-stick spray to attain browner crusts.
- Bake for 35-45 minutes, or until center of each breast is done.
- Can serve as is immediately, or with a cheese sauce.
Nutrition Facts : Calories 181.3, Fat 6.5, SaturatedFat 2.8, Cholesterol 84.6, Sodium 273.3, Carbohydrate 1.2, Protein 27.8
PESTO-PEPPERONI ROLL UP
Made this one year for christmas and the family loved it ..
Provided by Elisabeth Wilkins @lizzie78
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- Spread 2 tablespoons pesto evenly over each tortillas.Arrange some pepperoni slices over pesto on each tortillas.Sprinkle tomato,pepper,olives,and cheese.Evenly over the pepperoni to within a 1/2 inch of the tortillas.
- Roll up tortilla tightly.Then cut into slices .
Tips:
- Ensure the cream cheese is softened to room temperature before mixing it with other ingredients, as this allows for a smooth spread and even distribution. - Use fresh basil leaves for the pesto to achieve the best flavor and aroma. If fresh basil is unavailable, you can substitute it with dried basil, but the taste might be slightly different. - If you prefer a spicier version, use spicy pepperoni slices. You can also add a pinch of red pepper flakes to the cream cheese mixture for an extra kick. - To create a more visually appealing dish, cut the roll-ups into smaller pieces before serving. This also makes them easier to eat as appetizers or snacks. - Serve the pesto pepperoni roll-ups immediately after preparation for the best taste and texture. However, you can make them ahead of time and store them in the refrigerator for up to 3 days or freeze them for later use.Conclusion:
Pesto pepperoni roll-ups are a delectable and versatile appetizer, snack, or party food that combines the flavors of creamy cheese, savory pepperoni, and aromatic pesto. With their quick and easy preparation, these roll-ups are perfect for busy individuals or those who enjoy simple yet delicious recipes. Whether you're serving them at a gathering or enjoying them as a quick bite, pesto pepperoni roll-ups are sure to be a hit among family and friends. Experiment with different types of cheese, pesto, and pepperoni to create your own unique flavor combinations and impress your taste buds.
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