Best 3 Pesto Pita Pizza Recipes

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Are you craving a quick and savory meal that combines the fresh flavors of pesto and the comforting warmth of pita bread? Look no further than pesto pita pizza! This delightful dish is a culinary fusion that brings together the best of both worlds, offering a crispy crust, a flavorful pesto sauce, and an array of toppings that will tantalize your taste buds. In this article, we will guide you through the steps to create the perfect pesto pita pizza, from preparing the pesto sauce to assembling and baking the pizza. Get ready to embark on a culinary adventure that will leave you craving more!

Here are our top 3 tried and tested recipes!

INDIVIDUAL PESTO FETA PITA PIZZA



Individual Pesto Feta Pita Pizza image

These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style" lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate - put on as much or little of each as you want.

Provided by SReiff

Categories     < 15 Mins

Time 10m

Yield 1 pita pizza, 1 serving(s)

Number Of Ingredients 5

1 pita pocket
1 tablespoon pesto sauce
1 fresh tomato, chopped
1/4 cup feta cheese, crumbled
chopped fresh basil (optional)

Steps:

  • Preheat oven to 400°F.
  • Spread pesto on pita pocket.
  • Top with desired amount of tomato, basil (if using) and feta cheese.
  • Pop into oven for 5-10 minutes.
  • As easy as that! Enjoy.

Nutrition Facts : Calories 286.1, Fat 8.9, SaturatedFat 5.7, Cholesterol 33.4, Sodium 746.2, Carbohydrate 39.7, Fiber 2.8, Sugar 5.5, Protein 11.9

PESTO PITA PIZZA



Pesto Pita Pizza image

A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer.

Provided by Hamiltonian9

Categories     Main Dish Recipes     Pizza Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 pita bread rounds
½ cup pesto
2 tomatoes, sliced
1 (4 ounce) container crumbled feta cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
  • Bake in preheated oven until pita is lightly toasted, about 4 minutes.
  • Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
  • Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 33.4 g, Cholesterol 35.1 mg, Fat 20.9 g, Fiber 2.7 g, Protein 14.7 g, SaturatedFat 8.1 g, Sodium 824.4 mg, Sugar 3.4 g

PESTO PITA PIZZA



Pesto Pita Pizza image

Make and share this Pesto Pita Pizza recipe from Food.com.

Provided by Nimz_

Categories     Chicken Breast

Time 35m

Yield 2 pita pizzas, 2 serving(s)

Number Of Ingredients 13

2 large pita bread
olive oil flavored cooking spray
1 teaspoon olive oil
2 cups chopped fresh spinach
4 tablespoons pesto sauce (store bought)
1 chicken breast, cooked and shredded
4 slices bacon, cooked and crumbled
1/3 cup red onion, sliced
1/3 cup button mushroom, sliced
1/3 cup red bell pepper, sliced
1/4 cup jalapeno, seeded and sliced
1 cup mozzarella cheese, grated
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 375°F.
  • Place pita bread on baking sheet.
  • Spray with Olive Oil cooking spray.
  • Place in oven and bake for 3-4 minutes.
  • In a skillet heat 1 tsp olive oil.
  • Add spinach and saute just until slightly wilted then remove from heat and set aside.
  • Remove pita bread from oven and spread each with 2 tablespoons of pesto sauce.
  • Spread the remaining ingredients between the two pita breads.
  • Top with mozzarella and Parmesan cheese.
  • Bake for 10-15 minutes or until cheese is melted.

Tips:

  • Use a variety of fresh herbs in your pesto to create a flavorful and unique sauce.
  • If you don't have a food processor, you can chop the herbs, garlic, and nuts by hand.
  • Be sure to use a good quality olive oil in your pesto. This will make a big difference in the taste of the sauce.
  • If you are using a store-bought pesto, be sure to taste it before using it to make sure it is to your liking.
  • When assembling the pita pizzas, be sure to spread the pesto evenly over the pita bread.
  • Don't overload the pita pizzas with toppings. This will make them difficult to eat.
  • Bake the pita pizzas in a hot oven until the cheese is melted and bubbly and the crust is golden brown.
  • Serve the pita pizzas immediately with additional pesto, olive oil, and Parmesan cheese, if desired.

Conclusion:

Pesto pita pizzas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover pesto. With their simple ingredients and delicious flavor, pesto pita pizzas are sure to be a hit with everyone in the family.

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