Best 2 Pesto Polenta Lasagna Recipes

Pesto polenta lasagna is a delightful and flavorful dish that combines the rich and nutty flavors of pesto with the creamy texture of polenta and the comforting taste of lasagna. This innovative take on a classic lasagna recipe offers a unique and delicious way to enjoy the classic Italian dish. With its combination of vibrant flavors and textures, pesto polenta lasagna is sure to become a favorite among food enthusiasts who appreciate culinary creativity.

Let's cook with our recipes!

PESTO POLENTA LASAGNA

Pesto Polenta Lasagna image

A quick and easy meal with lots of flavor. Put together in 10 minutes.

Provided by Fiffen

Categories Side Dish Grain Side Dish Recipes Polenta Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 (18 ounce) package polenta, cut into 1/4 inch thick slices
½ (24 ounce) jar bottled marinara sauce
¼ cup pesto
¼ cup pine nuts
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 16.7 g, Cholesterol 12.4 mg, Fat 9.1 g, Fiber 2.1 g, Protein 7.9 g, SaturatedFat 3 g, Sodium 514.6 mg, Sugar 4.6 g

PESTO POLENTA LASAGNA

PESTO POLENTA LASAGNA image

Categories Bake

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 (18 ounce) package polenta, cut into 1/4 inch thick slices
1/2 (24 ounce) jar bottled marinara sauce
1/4 cup pesto
1/4 cup pine nuts
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish. Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce. Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.

Tips:

Use fresh ingredients: Fresh herbs, vegetables, and cheeses will give your pesto polenta lasagna the best flavor.
Don't overcook the polenta: Polenta should be cooked until it is tender but still has a slight bite to it. Overcooked polenta will be mushy and unpleasant.
Let the lasagna rest before slicing: This will allow the flavors to meld and the lasagna to set. Slicing the lasagna too soon will cause it to fall apart.
Serve the lasagna with a side of marinara sauce: This is a classic Italian combination that is sure to please everyone at the table.

Conclusion:

Pesto polenta lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a weeknight meal or a special occasion. With its creamy polenta, flavorful pesto, and gooey cheese, this lasagna is sure to be a hit. So next time you're looking for a new and exciting dish to try, give pesto polenta lasagna a try. You won't be disappointed!