Best 2 Pesto Tomato Cucumber Salad Recipes

Welcome to the world of flavors with our comprehensive guide to preparing the delectable "Pesto Tomato Cucumber Salad". This refreshing salad combines the vibrant flavors of sweet tomatoes, crisp cucumbers, aromatic basil, and nutty pine nuts, all harmoniously blended in a zesty pesto dressing. Whether you're seeking a light and healthy lunch option, a vibrant side dish, or a refreshing addition to your next picnic, this recipe is sure to impress. Get ready to embark on a culinary journey as we explore the secrets behind crafting the perfect Pesto Tomato Cucumber Salad.

Here are our top 2 tried and tested recipes!

PESTO TOMATO-CUCUMBER SALAD

Pesto Tomato-Cucumber Salad image

My sister and I created this fresh salad at one of our "recipe nights" and it's been a hit at every party since! Try red pepper flakes for a little kick if you'd like, or add Greek pepperoncini. -Jennifer Freier, Algonquin, Illinois

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/2 cup Italian salad dressing
1/4 cup prepared pesto
1/4 teaspoon salt
1/4 teaspoon pepper
3 large tomatoes, quartered and sliced 1/2-inch thick
2 medium peeled and seeded cucumbers, halved lengthwise and cut crosswise into 1/4-inch thick slices
1 small red onion, halved and thinly sliced

Steps:

Whisk salad dressing, pesto, salt and pepper. Toss with tomatoes, cucumbers and onion. Refrigerate, covered, at least 30 minutes.

Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

TOMATO AND CUCUMBER SALAD WITH A PESTO LIKE DRESSING.

Tomato and Cucumber Salad With a Pesto Like Dressing. image

Fresh out of the garden. What a nice way to serve those summer hierloom, Polish, Yellow, and Red tomatoes.

Provided by Rita1652

Categories Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 cloves garlic
2 tablespoons fresh basil
1/4 cup olive oil
1 -2 anchovy, rinsed (optional)
2 tablespoons pine nuts, toasted
1/4 cup onion, rough chopped
1/2 teaspoon sugar (optional)
2 tablespoons water
1 pinch salt
1/8 teaspoon pepper
4 cups chopped iceberg lettuce
3 tomatoes, sliced
1 cucumber, sliced

Steps:

Place all dressing ingredients in a blender and process till smooth and creamy.
Place all the lettuce on a large platter.
Arrange tomatoes and cucumbers on lettuce.
Pour some dressing on arrangement and serve some on the side for those that want it.

Tips:

- Use fresh, ripe tomatoes and cucumbers for the best flavor. - If you don't have a food processor, you can finely chop the tomatoes, cucumbers, and basil by hand. - To make a vegan version of this salad, use olive oil instead of feta cheese. - For a more flavorful salad, try using sun-dried tomatoes instead of fresh tomatoes. - If you like a spicy salad, add a pinch of red pepper flakes. - You can also add other vegetables to this salad, such as zucchini, bell peppers, or olives.

Conclusion:

This pesto tomato cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavor, this salad is sure to be a hit at your next party or potluck.