Best 2 Peter Luger Style Steak Sauce Recipes

For steak lovers, there's nothing quite like the rich, flavorful taste of a Peter Luger-style steak sauce. This classic sauce, named after the legendary New York City steakhouse, has been tantalizing taste buds for over a century. It's a perfect complement to a juicy steak, adding a layer of savory, tangy goodness that elevates the dining experience to new heights. With a few simple ingredients and a little bit of time, you can easily recreate this iconic sauce in your own kitchen. So, fire up the grill, prepare your favorite cut of steak, and get ready to enjoy a mouthwatering meal that will transport you to the heart of Manhattan.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT PETER LUGER STEAK SAUCE

Copycat Peter Luger Steak Sauce image

The best homemade steak sauce is my Copycat Peter Luger Steak Sauce! Sweet and spicy, rich and decadent, it complements even the best piece of meat and even chicken!

Provided by Jessica Formicola

Categories Condiment

Time 5m

Number Of Ingredients 9

Ingredients

1/2 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons dark brown sugar
1 teaspoons hot sauce
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 teaspoon prepared horseradish
1 teaspoon anchovy paste ( , optional)
Couple shakes of salt and pepper to taste

Steps:

Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl.
Mix well, taste and then add fine sea salt and pepper to taste.
Allow to rest for 1 hour, or up to 1 week.
Serve with steak or chicken. It also tastes great on sandwiches!
If you've tried this recipe, come back and let us know how you liked it!

Nutrition Facts : Calories 73 kcal, Carbohydrate 16 g, Protein 1 g, Cholesterol 1 mg, Sodium 528 mg, Sugar 13 g, ServingSize 1 serving

PETER LUGER-STYLE STEAK SAUCE

Peter Luger-Style Steak Sauce image

We love this cross between steak and cocktail sauce so much, we had to create our own version. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf!

Provided by Rhoda Boone

Categories Sauce Condiment Molasses Horseradish Tomato Vinegar

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 cup ketchup
2 tablespoons plus 1 teaspoon Worcestershire sauce
2 tablespoons distilled white vinegar
2 tablespoons mild-flavored molasses
2 tablespoons prepared horseradish
1 tablespoon plus 1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Louisiana-style hot sauce, such as Tabasco

Steps:

Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.
Do Ahead
Sauce can be made 5 days ahead. Store in an airtight container and chill.

Tips:

Use high-quality ingredients: The better the ingredients, the better the sauce will be. Look for fresh, ripe tomatoes, sweet onions, and flavorful garlic.
Don't skip the browning step: Browning the vegetables and meat adds depth of flavor to the sauce. Be sure to brown them well, but don't burn them.
Use a good quality red wine: The wine will add flavor and acidity to the sauce. Choose a wine that you would enjoy drinking on its own.
Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
Season the sauce to taste: Add salt, pepper, and other seasonings to taste. Be careful not to over-season the sauce.

Conclusion:

Peter Luger's steak sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for steak, but can also be used on chicken, fish, or vegetables. It is also a great addition to sandwiches and burgers. With its rich, complex flavor and long history, Peter Luger's steak sauce is sure to become a favorite in your kitchen.