Best 5 Petes Bread Machine Bread Recipes
Baking homemade bread in a bread machine is a convenient and satisfying experience. If you're looking for a reliable recipe for your Pete's bread machine, you've come to the right place. In this article, we'll guide you through the process of creating a delicious and fluffy loaf of bread using your Pete's bread machine. From selecting the right ingredients to setting the appropriate cycle, we'll provide you with step-by-step instructions and helpful tips to ensure a successful baking journey. So, gather your ingredients, set aside some time, and let's embark on a delightful baking adventure!
Let's cook with our recipes!
BANANA BREAD - QUICK BREAD FOR MACHINES
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
Provided by Dee
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine.
- Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
- Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g
PETE'S BREAD MACHINE BREAD
This is a sweet bread loaded with cinnamon and raisins. Our niece's husband, Pete is the owner of this recipe and we post it with pleasure.
Provided by Muddyboots
Categories Yeast Breads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place water in bread machine, salt, brown sugar and cinnamon.
- Add layer of raisin, 2 cups whole wheat flour, another layer of raisins and 2 cups whole wheat flour another layer of raisins and 2/3 cup of whole wheat flour . Add the 3 teaspoons of yeast on top.
- You can go to to the whole wheat setting or if you prefer the dough cycle.
- After the dough cycle put into a pan let raise until double. Then bake at 350°F for 30 minutes or until golden.
BREAD MACHINE PESTO-PINE NUT BREAD
Enjoy light, savory Italian-style bread. The basil and olive oil flavor makes it perfect for eating by itself or with a meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
- In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.
Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 260 mg
PESTO BREAD MACHINE BREAD
Make and share this Pesto Bread Machine Bread recipe from Food.com.
Provided by ChipotleChick
Categories Yeast Breads
Time 2h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Use basic or white cycle for 1 1/2 lb loaf.
- Enter ingredients to specifications of your bread machine manufacturor.
Nutrition Facts : Calories 177.2, Fat 0.5, SaturatedFat 0.1, Sodium 292.8, Carbohydrate 37, Fiber 1.5, Sugar 0.9, Protein 5.3
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories White Bread
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
Tips:
- Measure your ingredients accurately. This is crucial for bread machine baking, as the machine relies on precise measurements to produce a successful loaf. Use a kitchen scale for the most accurate results.
- Use fresh, high-quality ingredients. The fresher your ingredients, the better your bread will taste. If possible, use organic or locally-sourced ingredients.
- Proof your yeast before adding it to the bread machine. This will help to ensure that the yeast is active and will produce a properly risen loaf of bread.
- Follow the manufacturer's instructions for your bread machine. Different bread machines have different features and settings, so it's important to read the manual carefully before you start baking.
- Experiment with different recipes and ingredients. There are endless possibilities when it comes to bread machine baking, so don't be afraid to experiment with different recipes and ingredients to find your favorites.
Conclusion:
Bread machine baking is a great way to enjoy fresh, delicious bread at home. With a little practice, you can master the art of bread machine baking and create a variety of delicious loaves that your family and friends will love. So what are you waiting for? Get started today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
