Best 4 Petes Chocolate Malted Milk Syrup For Waffles Recipes
Pete's Chocolate Malted Milk Syrup is a delicious and versatile ingredient that can be used to make a variety of tasty treats. It's especially popular as a topping for waffles, where its rich chocolate flavor and creamy texture add a decadent touch to the classic breakfast dish. Whether you prefer a simple syrup or one with a few extra ingredients, there are many different recipes available to suit your taste. So if you're looking for a way to elevate your next waffle breakfast, be sure to give Pete's Chocolate Malted Milk Syrup a try.
Here are our top 4 tried and tested recipes!
PETE'S CHOCOLATE MALTED MILK SYRUP FOR WAFFLES
What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.
Provided by Pete Nikolai
Categories Syrups
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 14.2 g, Cholesterol 27.2 mg, Fat 10.3 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 32.7 mg, Sugar 11 g
PETE'S CHOCOLATE MALTED MILK SYRUP FOR WAFFLES
What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.
Provided by Pete Nikolai
Categories Syrups
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 14.2 g, Cholesterol 27.2 mg, Fat 10.3 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 32.7 mg, Sugar 11 g
SOURDOUGH CHOCOLATE MALT DESSERT WAFFLES
Absolutely decadent dessert waffles! They're so light and crispy it's hard to believe they are made with sourdough and whole wheat flour. Can be made in a Belgian or traditional waffle iron. Great use of extra sourdough starter! Recipe from King Arthur flour. Time indicated includes proofing time!
Provided by Galley Wench
Categories Breakfast
Time P1DT15m
Yield 10 7 inch waffles
Number Of Ingredients 18
Steps:
- Night Before:.
- Proof your starter by adding one cup of flour and one cup of water to 1/4 cup of starter.
- Next Morning (Prepare sponge 6-8 hours in advance):.
- Pour 1 cup proofed starter into a medium size mixing bowl.
- Stir in the water and whole wheat flour and mix until thoroughly combined.
- Cover bowl and set aside for 6 - 8 hours.
- To Make Batter:.
- Whisk together the dry ingredients, sifting if necessary to remove all lumps.
- To the sourdough sponge, stir in the eggs, flour mixture, melted butter, vanilla and chocolate chips.
- Mix thoroughly.
- To Bake Waffles:.
- Pour about 1/2 cup of batter into greased, preheated waffle iron.
- Bake until the steam stops coming out of the sides of the iron.
- The waffles will be soft and tender when removing from the iron, however they will crisp up as they cool.
- To Serve:.
- Top with ice cream, fruit and sauce and whipped cream.
Nutrition Facts : Calories 315.9, Fat 12.8, SaturatedFat 7.3, Cholesterol 60.6, Sodium 274.5, Carbohydrate 49.5, Fiber 4.4, Sugar 30.6, Protein 6.4
PECAN CHOCOLATE WAFFLES
If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar. -Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Time 25m
Yield 4 round waffles.
Number Of Ingredients 10
Steps:
- Place pancake mix in a bowl. In another bowl, whisk eggs, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans. , Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, in a small bowl, beat chocolate butter ingredients until smooth. Serve with waffles. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable freezer container. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 322 calories, Fat 17g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 415mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 3g fiber), Protein 7g protein.
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