Best 5 Petes Garlic Oil Essential When Cooking Italian Recipes
Garlic is one of the main ingredients used in Italian cooking. Garlic oil adds a delicious savory flavor and it is also super easy to make. Pete's garlic oil essential is a great product to use when preparing a variety of Italian dishes. This article will provide you with a step-by-step guide on how to use Pete's garlic oil essential to create flavorful and aromatic Italian dishes.
Here are our top 5 tried and tested recipes!
GARLIC OIL
This is a recipe that I made up one night. I didn't think it would work but boy did it ever. If you like a bold garlic flavor, this quick and easy recipe is all you need. Use to inject, marinate, or baste.
Provided by crazycook
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time P2DT5m
Yield 12
Number Of Ingredients 2
Steps:
- Crush garlic cloves with the back of a knife on a flat surface; remove peel. Pour olive oil in a jar and add garlic cloves. Cover and refrigerate until flavors blend, 2 to 5 days.
Nutrition Facts : Calories 339 calories, Carbohydrate 0.7 g, Fat 37.3 g, Protein 0.1 g, SaturatedFat 5.2 g, Sodium 0.3 mg
SPAGHETTI GARLIC AND OIL
Spaghetti Garlic and Oil, one of the easiest pasta recipes to make when you want a quick and tasty meal.
Provided by rossella rago
Yield 4 Person(s)
Number Of Ingredients 7
Steps:
- Drop the spaghetti in a large pot with boiling salted water. In a large saute pan add the extra virgin olive oil and the garlic. Add the red pepper flakes Once the garlic begins to turn golden, add the pasta water and let it saute for 2 minutes. Add the spahetti and toss for a minute until the water has been absobed by the pasta and you are left with a creamy sauce. Add the parsley, toss and serve.
SICILIAN GARLIC DIPPING OIL, ITALIAN BUTTER
Italian butter is the best antipasti to nibble on prior to any Italian entrée. This recipe surprisingly contains no butter at all.
Provided by jettskitchen.com
Categories Appetizer
Time 15m
Number Of Ingredients 5
Steps:
- In a medium bowl combine garlic, olive oil, red pepper chili flakes, parmesan cheese and fresh basil.
- Serve with warm bread of choice.
- Enjoy!
PETE'S GARLIC OIL, ESSENTIAL WHEN COOKING ITALIAN
Can be used as the main ingredient in Linguine Aglio Et Olio, a great addition to pastas with pesto, and roasted vegetables dishes like Brussels sprouts with bacon, broccoli rabbi and sausages. Cloves can be coarsely mashed and placed in a puddle of the garlic infused oil and sprinkled with Tuscany seasoning for a tangy garlic dip for crusty bread with dinner. It can also be used as the base for Bagna Cauda, the famous anchovy vegetable dip and sauce from the Piedmont region of Italy. Early in a day of entertaining, I usually start by preparing a pot of Pete's Garlic Oil early .
Provided by Peter Steriti
Categories Vegetable
Time 3h10m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- • Remove rough end of garlic cloves and slice each in half lengthwise. Do not remove skin, they contribute favor and removed later. Place them in a narrow stainless steel butter melting pot (please see photo above). Add the rest of the ingredients. If the olive oil doesn't cover the garlic, add more.
- • Place on medium heat until the olive oil begins to lightly sizzle. Reduce heat to a low simmer. It will take several hours before garlic richly tans and becomes soft and sweet. You can hasten the process with slightly higher heat but be careful not to burn the garlic.
- • Remove the garlic skins from the pot when they are released from the cloves.
- Substitute Pete's Garlic Oil and pan roasted garlic when ever plain olive oil and garlic is required.
ITALIAN GARLIC MARINADE
I made this up in an attempt to copy Lawry's Italian Garlic Steak Marinade. I usually sprinkle some seasoning (McCormick Montreal Steak is great!) over the steak either in the marinade or right before grilling as well.
Provided by run for your life
Categories High Protein
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- mix ingredients together.
- add steak or other meat.
- let marinade in refrigerator for 1 hr - overnight. The longer the better!
Nutrition Facts : Calories 577, Fat 35.7, SaturatedFat 12.6, Cholesterol 170.1, Sodium 1125.7, Carbohydrate 12.4, Fiber 0.5, Sugar 9.3, Protein 48.4
Tips:
- Choose the freshest garlic. This will give your oil the best flavor.
- Use a heavy-bottomed saucepan. This will help to prevent the oil from burning.
- Heat the oil over medium-low heat. You don't want to cook the garlic too quickly, or it will burn.
- Cook the garlic until it is golden brown. This will take about 5-7 minutes.
- Remove the garlic from the oil and let it cool. Once the garlic is cool, you can store it in a jar in the refrigerator for up to 2 weeks.
- Use the garlic oil to add flavor to your favorite dishes. You can use it in salad dressings, marinades, sautéed vegetables, and more.
Conclusion:
Garlic oil is a versatile ingredient that can be used to add flavor to a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're cooking Italian, be sure to give garlic oil a try.
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