Best 4 Petes Own Southwest Beef Roast Recipes
Are you craving a tender, juicy, and flavorful beef roast that will tantalize your taste buds? Look no further than Pete's Own Southwest Beef Roast! This mouthwatering dish combines the rich flavors of the Southwest with the succulent texture of slow-cooked beef, resulting in a culinary masterpiece that will be a hit at your next family dinner or gathering. Join us as we explore the best recipe for Pete's Own Southwest Beef Roast and guide you through the simple steps to create this delectable dish in your own kitchen.
Here are our top 4 tried and tested recipes!
BRAISED SOUTHWEST BEEF ROAST
Seasoned with Southwestern zest, this lean beef roast is fork-tender and gets a little kick from salsa. "My husband, Phillip, and our two young daughters raise our own cattle and hogs on a farm just outside Freeburg, Missouri," writes Cathy Sestak. "This one of our favorite ways to eat beef. Enjoy!"
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the chili powder, cumin, garlic powder and oregano; rub over roast. In a Dutch oven, brown meat in oil. Remove from the pan., Gradually add broth, stirring to loosen any browned bits from pan. Stir in salsa, water and bay leaf; return meat to pan. Bring to a boil. Reduce heat; cover and simmer for 2-1/4 to 2-1/2 hours or until meat is fork-tender., Set meat aside and keep warm. Bring pan juices to a boil. Cook, uncovered, for 10-15 minutes or until sauce is reduced to about 1-1/3 cups; skim fat. Discard bay leaf. Serve sauce with meat.
Nutrition Facts : Calories 255 calories, Fat 9g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 451mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
SOUTHWESTERN ROAST BEEF SANDWICHES
When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.-Stephanie Stokley, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Butter one side of each bread slice. On the unbuttered side of two slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.
Nutrition Facts : Calories 381 calories, Fat 15g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 559mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.
PETE'S OWN SOUTHWEST BEEF ROAST
I came up with this after going to a mexican restaurant that used shredded beef in their dishes.I tried my best to copy the flavor but think mine may be tastier.Enjoy!
Provided by peter deuel
Categories Roast Beef
Time 5h20m
Yield 2-5 serving(s)
Number Of Ingredients 8
Steps:
- preheat a large skillet (preferably cast iron) to about 350 degrees.
- (If using regular skillet heat on med-hi).
- Season roast w/salt,pepper and 1 Tbsp chili powder on all sides.
- Add oil to skillet and brown roast,turning roast after 2 minutes on each side.
- Put roast in a crock-pot or 6-quart stock pot.
- Pour all three cans diced tomatoes and chilies over roast to cover (add water if liquid doesn't cover roast) Add remaining chili powder to pot, stir into liquid as best as possible.
- cook 2-5 hours or until meat is tender.
- About 30 minutes before roast is done, ladle 2 cups of liquid from pot into a saucepan using a wire strainer to remove chunks of tomato.
- Mix flour with water until dissolved.
- Remove saucepan from heat and add in flour mixture,stir until well blended.
- Return pan to stove on low heat.
- Stir until sauce thickens.
- Slice meat thin,serve with spanish rice.
- Spoon sauce over meat and enjoy!
SOUTHWESTERN BEEF HASH
We have hash a lot with leftover meat. We use this same recipe and just replace the ground beef with left over roast, steak or meat of your choice chopped into small pieces. Recipe was in a little booklet that I picked up at a fair.
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in large skillet over medium heat 8-10 minutes or until no longer pink. Pour off drippings.
- Stir in potatoes, salt and pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally.
- Stir in salsa. Continue cooking 8-10 minutes or until potatoes are lightly browned, stirring occasionally.
- Garnish with green onion and ripe olive slices if desired.
Nutrition Facts : Calories 342.6, Fat 13.3, SaturatedFat 5.8, Cholesterol 79.5, Sodium 1070.3, Carbohydrate 28.4, Fiber 1.3, Sugar 2.7, Protein 27.3
Tips:
- For best results, choose a chuck roast that is well-marbled. This will help the roast stay moist and flavorful during cooking.
- If you don't have a Dutch oven, you can also use a large pot with a tight-fitting lid.
- Be sure to brown the roast on all sides before adding it to the Dutch oven. This will help develop flavor and color.
- Don't be afraid to experiment with different vegetables in this recipe. Some other good options include carrots, celery, and potatoes.
- Serve the roast with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
This Southwest beef roast is an easy and delicious way to enjoy a home-cooked meal. The roast is cooked in a flavorful sauce made with chili powder, cumin, and garlic. It is then served over rice or mashed potatoes. This dish is perfect for a weeknight meal or a special occasion.
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