Best 2 Pf Changs Hot And Sour Soup Recipes
Welcome to the world of tantalizing flavors and aromatic spices! If you're searching for a recipe that captures the essence of the iconic "PF Chang's Hot and Sour Soup," you've come to the right place. This ultimate guide will unravel the secrets behind creating this beloved dish, transporting you to the bustling streets of China with every spoonful. Get ready to embark on a culinary adventure as we explore the ingredients, techniques, and variations that make this soup truly exceptional.
Check out the recipes below so you can choose the best recipe for yourself!
P.F. CHANG'S HOT AND SOUR SOUP
This recipe in no way should be credited to me. I found it off the internet years ago, and noticed this exact recipe wasn't on RecipeZaar yet... so here it is. =) This is the closest tasting recipe I've found to the Hot and Sour Soup that is served at P.F. Chang's. If you love that restaurant as much as I do, give this a shot. You won't be disappointed! (This approximately yields the "bowl" size from the restaurant.)
Provided by tkochhar
Categories Chicken Breast
Time 25m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken strips till done. Set aside.
- Bring stock to boil. Add soy sauce, white pepper, bamboo, mushrooms and chicken. Stir. Let cook for 3 minutes.
- While cooking, in separate bowl combine cornstarch and water to make slurry. Add slurry a little at a time and stir until thick (all slurry may not be necessary, so add as much as necessary for desired thickness - I used about 3/4 of slurry).
- Add eggs while stirring and cook for 30 seconds or until eggs are done.
- Turn off heat. Add vinegar and tofu, give it a quick stir. Spoon into bowls and enjoy!
PF CHANGS WONTON SOUP
Make and share this Pf Changs Wonton Soup recipe from Food.com.
Provided by Valerie in Florida
Categories Asian
Time 40m
Yield 6-7 serving(s)
Number Of Ingredients 19
Steps:
- Bring chicken stock to a rolling boil, then add all the ingredients.
- Cook until chicken and shrimp are cooked through, about 10 minutes.
- FOR WONTONS.
- In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger.
- Blend well and set aside for 25-30 minutes for flavors to blend.
- Place 1 tsp of the filling in the center of each wonton wrapper.
- Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over.
- To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes.
- Transfer to individual soup bowls and serve.
Tips:
- For a spicier soup, add more chili paste or Sriracha sauce.
- To make the soup more sour, add more rice vinegar or lemon juice.
- If you don't have bamboo shoots, you can substitute water chestnuts or shiitake mushrooms.
- If you don't have wood ear mushrooms, you can substitute straw mushrooms or oyster mushrooms.
- To make the soup more flavorful, use a good quality chicken broth.
- For a more authentic flavor, use Chinese black vinegar instead of rice vinegar.
- Serve the soup with a side of steamed rice or noodles.
Conclusion:
This hot and sour soup is a delicious and easy-to-make recipe that is perfect for a cold day or a quick weeknight meal. The soup is packed with flavor and is sure to please everyone at the table. So next time you're looking for a tasty and satisfying soup, give this recipe a try.
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