ORANGE CRANBERRY MUFFINS WITH ORANGE GLAZE
Pictured here with Peanut butter peanut butter chip cookies. These muffins do not have the glaze on them since I made them for my daughter and she does not like any types of icings. They are much prettier and definitely a much more unique taste with the orange glaze
Provided by Deneece Gursky
Categories Desserts
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375F and line a 12 cup muffin pan with paper liners. Or spray the muffin pan with non stick cooking spray
- 2. Whisk together flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
- 3. Make a well, then add in in orange juice, orange zest, oil and egg and whisk everything together until just combined.
- 4. Stir in whole and dried cranberries.
- 5. Divide evenly into prepared muffin cups.
- 6. Bake for 14-16 minutes or until a toothpick inserted in the center of a muffin comes out clean. Turn onto wire rack to cool.
- 7. Orange Glaze Stir together powdered sugar and water to desired consistency. (thicker for glaze, thinner for drizzle) add pure orange extract little by little till desired flavor is achieved.
- 8. Blueberry Glaze:# 1 cup sugar # 2 tablespoons cornstarch # 1 cup water # 1 cups fresh blueberries, divided Combine sugar and cornstarch ina small saucepan; blend thoroughly. Gradually stir in water. Crush 1/2 cup blueberries; add to sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Continue to boil about 2 minutes or until mixture is clear. Cool.
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Shabbirlhan Mrshabbir
[email protected]These muffins are perfect for a holiday breakfast or brunch.
Barbie Habibah Zaharah. M
[email protected]These muffins are a great way to use up leftover cranberries.
John Berthaut
[email protected]I'm so glad I found this recipe! These muffins are a new family favorite.
Kawsar Ridoy
[email protected]These muffins are so moist and fluffy! They're the best muffins I've ever had.
Joy BYRD
[email protected]I made these muffins in a mini muffin pan and they were perfect for a party appetizer.
PETER EGHIEYEMHE
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack.
Nigel Milne
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most muffin recipes.
Reduwan Miah
[email protected]These muffins are so versatile! I've made them with different types of berries and they're always delicious.
Subroto Dn
[email protected]I added a bit of chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunchy texture.
Lucas Legros
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Akanmu Festus
[email protected]These muffins are perfect for a fall breakfast or snack. They're warm and comforting, and the orange glaze adds a touch of sweetness.
chidi Emmy
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these muffins. The orange flavor is very prominent and it balances out the tartness of the cranberries.
Youcef Outtar
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of orange and cranberry.
Dylan Bunch
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe.
Areeb Shehzad
[email protected]These muffins were absolutely delicious! They were moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making these again.