Best 5 Philadelphia Blueberry Crown Cheesecake Recipes
In the realm of desserts, few treats are as captivating as a delectable cheesecake. Among the many variations, the Philadelphia blueberry crown cheesecake stands out as a majestic culinary creation. With its creamy, tangy filling, vibrant blueberry swirl, and golden-brown crust, this cheesecake is a symphony of flavors and textures that will tantalize your taste buds and create an unforgettable dessert experience. This comprehensive guide will unveil the secrets behind crafting this extraordinary blueberry crown cheesecake, providing step-by-step instructions, helpful tips, and valuable insights to ensure your culinary endeavor is crowned with success.
Check out the recipes below so you can choose the best recipe for yourself!
PHILADELPHIA® BLUEBERRY CROWN CHEESECAKE
Blueberries and cheesecake and cookie crust-oh my! All this delectable dessert wizardry occurs with just 15 minutes of prep time.
Provided by My Food and Family
Categories Home
Time 5h15m
Yield Makes 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. of the sugar and butter until well blended. Press firmly onto bottom of pan.
- Beat cream cheese, remaining 1 cup sugar, flour, vanilla and lemon peel with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust; top with 2 cups of the blueberries.
- Bake 1 hour 10 min. to 1 hour 15 min. or until center is almost set. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours before serving. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 420, Fat 32 g, SaturatedFat 19 g, TransFat 0 g, Cholesterol 145 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
PHILADELPHIA® CLASSIC CHEESECAKE
When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
PHILADELPHIA BLUEBERRY CROWN CHEESECAKE
Make and share this Philadelphia Blueberry Crown Cheesecake recipe from Food.com.
Provided by LondonKarma
Categories Cheesecake
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees if using a silver 9-inch springform pan (or to 300 degrees is using a dark nonstick 9-inch springform pan).
- Mix crumbs, 3 tablespoons of the sugar and butter until well blended. Press firmly onto bottom of pan.
- Beat cream cheese, remaining 1 cup sugar, flour, vanilla and lemon peel with electric mixer on medium speed until well blended.
- Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition until just blended.
- Pour over crust; top with 2 cups of the blueberries.
- Bake 1 hour 10 minutes to 1 hour 15 minutes or until center is almost set. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim of pan.
- Refrigerate at least 4 hours before serving. Store leftover cheesecake in refrigerator.
PHILADELPHIA NO-BAKE BLUEBERRY CHEESECAKE
Get your blueberry thrills with our PHILADELPHIA No-Bake Blueberry Cheesecake. This no-bake blueberry cheesecake is made with frozen fruit and lemon zest.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add blueberries; mix well. Stir in 2 cups COOL WHIP and lemon zest. Spoon over crust.
- Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 45 mg, Sodium 330 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 18 g, Protein 6 g
PHILLY® BLUEBERRY SWIRL CHEESECAKE
Fresh blueberries are swirled through a sweet, creamy base in this crowd-pleasing dessert.
Provided by Allrecipes Member
Time 5h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Mix crumbs, 3 Tbsp. of the sugar and the butter. Press firmly onto bottom of foil-lined 13x9-inch baking pan. Bake 10 min.
- Beat cream cheese, remaining 1 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust. Puree the blueberries in a blender or food processor. Gently drop spoonfuls of the pureed blueberries over batter; cut through batter several times with knife for marble effect.
- Bake 45 min. or until center is almost set; cool. Cover and refrigerate at least 4 hours before serving. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 25.6 g, Cholesterol 125 mg, Fat 23.1 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 12.5 g, Sodium 296.5 mg, Sugar 18.1 g
Tips:
- Use fresh blueberries. Fresh blueberries have the best flavor and will give your cheesecake the most vibrant color. If you can't find fresh blueberries, you can use frozen blueberries, but be sure to thaw them completely before using.
- Don't overmix the cheesecake batter. Overmixing the batter will make the cheesecake tough. Mix just until the ingredients are combined.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly and develop its full flavor.
- Serve the cheesecake with your favorite toppings. Some popular toppings include fresh berries, whipped cream, and chocolate sauce.
Conclusion:
This Philadelphia Blueberry Crown Cheesecake is a delicious and impressive dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. You can use different types of berries or even chocolate chips. Get creative and have fun!
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