Best 2 Philly Brunch Quiche Recipes

Indulge in a culinary journey that takes you to the heart of Philadelphia, where the delectable Philly Brunch Quiche awaits your taste buds. This savory dish, a true masterpiece of brunch indulgence, is an exquisite combination of flavors and textures that will tantalize your palate and leave you utterly satisfied.

Let's cook with our recipes!

PHILLY CREAM CHEESE BRUNCH QUICHE

Philly Cream Cheese Brunch Quiche image

We had this at a morning meeting, and it's quite tasty! Feel free to substitute or add ingredients (i.e., bacon, swiss cheese, spinach, etc ).

Provided by AmyZoe

Categories Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 inch) pastry dough, for 10 inch pie
6 ounces cream cheese, cubed
1 cup milk
4 eggs, beaten
1/4 cup chopped onion
1 tablespoon butter
1 cup finely chopped ham
1/4 cup chopped pimiento
1/4 teaspoon dill weed
1 dash pepper

Steps:

On a lightly-floured surface, roll pastry to a 12" circle. Place in 10" pie plate.
Turn under edge and flute. Prick bottom and sides of pastry with fork and bake at 400 for 12 to 15 minutes or until pastry is lightly browned.
Combine cream cheese and milk in saucepan. Stir over low heat until smooth.
Gradually add cream cheese mixture to eggs, mixing until well blended.
Saute onions in butter.
Add onions and remaining ingredients to cream cheese mixture and mix well.
Pour into pastry shell and bake at 350 for 35 to 40 minutes or until set.
Garnish with ham slices and fresh dill, if desired.

PHILLY BRUNCH QUICHE

PHILLY BRUNCH QUICHE image

Categories Egg Brunch Bake

Number Of Ingredients 9

Ingredients

pre-made pie crust
8 oz. cream cheese
1 cup milk
4 eggs (beaten)
1/4 cup chopped onion
1 T. butter/margarine
10 oz. spinach (cooked, drained & chopped)
1 cup swiss cheese
6 strips bacon (cooked & chopped)

Steps:

Pre-bake pastry. Heat cream cheese and milk on low heat until smooth. Add to eggs, mix. Saute onions in margarine. Add to mixture alongwith remaining ingredients. Bake @ 350 for 35-40 minutes.

Tips:

Use a good quality puff pastry dough. You can make your own or buy it pre-made.
Blind-bake the pastry dough before filling it. This will help to prevent it from becoming soggy.
Use fresh ingredients whenever possible. This will give your quiche the best flavor.
Don't overfill the quiche. Leave some room for the eggs to puff up.
Bake the quiche until the eggs are set and the crust is golden brown.

Conclusion:

A quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations to choose from, there's sure to be a quiche that everyone will love. So next time you're looking for a quick and easy meal, give quiche a try. You won't be disappointed.