BROWN STEW FISH
Steps:
- Heat a deep-fryer to 350 degrees F.
- Deep-fry the whole snapper until lightly brown, approximately 4 minutes.
- Saute the onion, pepper, thyme, 1/2 cup water and 1/4 cup of oil in a large saute pan, for about 2 minutes. Add fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper, to taste, and place on a serving platter.
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Rahid Zaman Tajak
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the sweet and sour sauce, and they ate all of their fish.
Rahel Ahmed
[email protected]I'm not sure what I did wrong, but my fish turned out dry and the sauce was too thick. I followed the recipe exactly, so I'm not sure what went wrong.
Oahidul Islam
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the fish and the sauce. I will definitely be making this again.
Alta Lito
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again for a special occasion.
surinder daroch
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Jerry Rodriguez
[email protected]This recipe is a great way to use up leftover fish. The fish was moist and flaky, and the sauce was flavorful. I served it over rice and it was a hit with my family.
Montes Montes
[email protected]I'm a beginner cook and this recipe was easy to follow. The fish turned out great and the sauce was delicious. I will definitely be making this again.
Wajahat Raza
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The fish was delicious and the sauce was amazing. I would definitely make this again.
mofaselur rahman
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Ahsan ali Banglani
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the fish and the sauce. I will definitely be making this again.
dulce solash
[email protected]This recipe is a keeper! The fish was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again and again.
fondzenso peter
[email protected]I'm not a big fish eater, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Md Ataur Rahman
[email protected]I love how simple this recipe is. I was able to make it in under an hour, and it tasted like I had been cooking all day. The fish was moist and flavorful, and the sauce was the perfect consistency.
Mabry Marcos
[email protected]This recipe was easy to follow and the results were fantastic. The fish was cooked evenly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Hasnain Abid
[email protected]I've tried many brown stew fish recipes, but this one is by far the best. The fish was tender and flaky, and the sauce was rich and flavorful. I highly recommend this recipe!
Rhonda Marie Miller
[email protected]This brown stew fish recipe was absolutely delicious! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.