Best 8 Philly Buffalo Chicken Dip Recipes

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Craving a flavorful and spicy appetizer or party snack? Look no further than Philly Buffalo Chicken Dip! This irresistible dish combines the classic flavors of buffalo sauce and tender chicken with the creaminess of cheese, creating a mouthwatering experience that is sure to be a hit among your friends and family. Easy to prepare using simple ingredients, this dip offers a perfect balance of heat, tang, and creaminess that will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate Philly Buffalo Chicken Dip!

Here are our top 8 tried and tested recipes!

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

PHILLY BUFFALO CHICKEN DIP



Philly Buffalo Chicken Dip image

Make and share this Philly Buffalo Chicken Dip recipe from Food.com.

Provided by Philadelphia Cream

Categories     Chicken

Time 12m

Yield 18 serving(s)

Number Of Ingredients 5

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (6 ounce) package Oscar Mayer Deli Fresh Oven Roasted Chicken Breast Cuts
1/2 cup hot pepper sauce, for buffalo wings
1/4 cup Kraft Natural Blue Cheese Crumbles
2 green onions, sliced

Steps:

  • SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.
  • MICROWAVE on HIGH 2 min.or until heated through.
  • SERVE warm with celery sticks and WHEAT THINS Original Crackers.
  • Substitute: Prepare as directed, using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.
  • Nutrition Information Per 2 tablespoons Serving: 70 calories, 6g total fat, 3g saturated fat, 0g trans fat, 25mg cholesterol, 140mg sodium, 1g carbohydrate, 0g dietary fiber, less than 1g sugars, 3g protein, 15%DV vitamin A, 2%DV vitamin C, 0%DV calcium, 0%DV iron.

Nutrition Facts : Calories 44.4, Fat 4.3, SaturatedFat 2.4, Cholesterol 13.9, Sodium 206.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 0.8

PHILLY BUFFALO CHICKEN DIP



Philly Buffalo Chicken Dip image

Found this gem on Kraft Foods website. I've tried a bunch of buffalo dips, but always found them kind of watery. This recipe solves that problem! This recipe has been modified according to my preferences.

Provided by MrsKnox2016

Categories     Poultry

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
6 ounces chicken breasts, cooked and diced
3/4 cup cheddar cheese, shredded
ranch dressing
1/3 cup buffalo wing sauce
green onion, diced

Steps:

  • Spread softened cream cheese onto bottom of a shallow dish or bowl.
  • Mix together chicken and buffalo sauce in a separate bowl.
  • Top cream cheese with buffalo mixture, then sprinkle on cheddar cheese.
  • Dip may be served hot or cold. To serve hot, warm in oven or microwave to your preferred temperature.
  • Before serving, drizzle with ranch dressing and sprinkle with green onion. Serve with chips or crackers.

Nutrition Facts : Calories 356.4, Fat 30.7, SaturatedFat 18.1, Cholesterol 111.8, Sodium 326.2, Carbohydrate 1.8, Sugar 0.2, Protein 18.4

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

Claire Robinson's Buffalo Chicken Dip has all of the big flavors of chicken wings (hot sauce, blue cheese and even celery) without the fuss and fat of frying.

Provided by Claire Robinson

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

8 ounces cream cheese
1/2 cup finely chopped celery
1/2 cup hot sauce (recommended: Frank's)
1 rotisserie chicken, shredded
1 cup crumbled blue cheese
Crackers, bread or carrot sticks, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks.
  • What Makes This Recipe Really Sing: This has all the great flavors of Buffalo chicken wings without all the fat of the chicken skin and oil. Want to make it lighter? Feel free to use light cream cheese.

COLD BUFFALO CHICKEN DIP



Cold Buffalo Chicken Dip image

One of the best flavor combos there is... a Buffalo chicken wing dipped in blue cheese dressing, all incorporated into a tasty dip. Incredibly easy and addicting, takes 15 minutes, and served cold as opposed to the slow cooker recipes. I always have it with tortilla chips. The bacon and jalapeno are great additions, but I suggest trying the original recipe first.

Provided by sweetkness

Time 1h15m

Yield 12

Number Of Ingredients 8

¾ pound fully cooked breaded chicken breast tenderloins
1 cup mayonnaise
1 cup sour cream
½ cup Buffalo sauce, or to taste
4 ounces crumbled blue cheese
4 slices bacon strips, cooked and crumbled
3 stalks green onions, sliced
1 jalapeno pepper, seeded and minced

Steps:

  • Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
  • Allow to come together/thicken in the refrigerator for 1 hour before serving.

Nutrition Facts : Calories 335 calories, Carbohydrate 7 g, Cholesterol 41.3 mg, Fat 30 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 8.3 g, Sodium 810.8 mg, Sugar 0.5 g

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

Combine cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked Buffalo chicken dip a familiar flair. Try it today!

Provided by My Food and Family

Categories     Football Party Center

Time 30m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6

2 cups shredded cooked chicken
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup hot pepper sauce
1/2 cup KRAFT Natural Blue Cheese Crumbles
1 Tbsp. chopped green onions

Steps:

  • Heat oven to 350ºF.
  • Combine all ingredients except onions in medium bowl. Spoon into shallow baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through; stir.
  • Sprinkle with onions.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

PHILADELPHIA BUFFALO CHICKEN DIP



PHILADELPHIA Buffalo Chicken Dip image

Send sticky chicken wings back to Buffalo & try our tangy, no-mess cream cheese Buffalo chicken dip. Watch our video for PHILADELPHIA Buffalo Chicken Dip!

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1/2 cup hot pepper sauce
1/4 cup KRAFT Natural Blue Cheese Crumbles
2 green onions, sliced

Steps:

  • Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
  • Combine chicken and hot sauce; spoon over cream cheese. Top with blue cheese and onions.
  • Microwave on HIGH 2 min. or until heated through.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Tips:

  • Choose the right cheese: A good melting cheese, such as cheddar, mozzarella, or cream cheese, is essential for a creamy and flavorful dip.
  • Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your dip the best flavor.
  • Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
  • Shred the chicken finely: This will help it distribute evenly throughout the dip and make it easier to eat.
  • Use a food processor or blender to make the sauce: This will help you achieve a smooth and creamy sauce.
  • Taste the dip before serving: Adjust the seasonings to your liking. You may want to add more salt, pepper, or hot sauce.
  • Serve the dip warm: This will help the flavors meld together and make the dip more enjoyable.
  • Garnish the dip with fresh herbs or vegetables: This will add a pop of color and flavor.

Conclusion:

Philly Buffalo Chicken Dip is a delicious and easy-to-make appetizer that is perfect for any party or get-together. With its creamy, cheesy sauce, tender chicken, and just the right amount of spice, this dip is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing appetizer, give Philly Buffalo Chicken Dip a try. You won't be disappointed!

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