PUMPKIN CREAM PIE
If you're planning on making this for Thanksgiving, start it early in the day. The pie needs four hours to set, but the refrigerator does just about all the work.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h50m
Yield Makes one 9-inch pie
Number Of Ingredients 17
Steps:
- Make the gingersnap crust: Preheat oven to 350 degrees. Combine gingersnaps, sugar, and a pinch of salt in a bowl. Stir in melted butter. Press mixture into bottom and up sides of a 9-inch metal pie dish. Refrigerate until set, about 15 minutes. Bake until crust is golden brown, about 15 minutes. Let cool.
- Make the pumpkin cream filling: Bring milk, vanilla, cinnamon, nutmeg, cloves, 1/4 cup sugar, and a pinch of salt to a simmer in a medium saucepan over medium heat.
- Meanwhile, whisk egg yolks with cornstarch and remaining 1/4 cup sugar in a medium bowl.
- Gradually whisk about 1/2 cup milk mixture into yolk mixture. Gradually whisk in remaining milk mixture. Return entire mixture to saucepan. Cook over medium heat, whisking constantly, until bubbling in center, about 2 minutes. Remove from heat. Immediately whisk in pumpkin. Whisk in butter.
- Strain filling through a fine sieve into a clean bowl. Pour into gingersnap crust, smoothing the top with an offset spatula. Refrigerate until set, at least 4 hours. When ready to serve, top with whipped cream, and garnish with nutmeg.
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Op joker
[email protected]I'm allergic to nuts. Can I use a different type of crust?
Jimmy Clark
[email protected]Could you provide a gluten-free crust option?
Ramesh Majhee
[email protected]Question: can I substitute graham cracker crust for the regular one?
S. Tindall
[email protected]Love the addition of spices in the filling. Can't wait to see how it turns out!
LC RAHMAN
[email protected]This sounds delicious, saving the recipe to make later.
Mustofa Muhammed
[email protected]Can't wait to try this over the holidays.
sanjay shah
[email protected]Easy 5 stars! A must-try for any pumpkin pie lover.
Anime squad ඞී Angel Crewmate
[email protected]Will definitely recommend this to my friends and family!
Hugo Mnisi
[email protected]Disaster! The crust was soggy and the filling was grainy. Followed the recipe exactly, not sure what went wrong.
Leaster Phiri
[email protected]Not a fan of pumpkin pie, but this recipe changed my mind. The spices and crust were perfect. Will definitely be making it again.
Mindy Yeah
[email protected]The pie was easy to make and turned out perfect. Texture of the crust was spot-on, and the filling was creamy and flavorful. Even my kids asked for seconds!
Cool Boy
[email protected]The creaminess of the filling was amazing! Love the rich, pumpkiny flavor. What a treat!
Zahara
[email protected]This is an autumn favorite in my family! Rich pumpkin flavor balanced with the sweetness of the crust and the spices. Will definitely make it again and again!