Best 3 Philly Cheese Steak Soup Recipes
Are you seeking a hearty and comforting meal to warm you on a chilly day? Look no further than Philly cheese steak soup, a mouthwatering blend of classic Philly cheese steak flavors transformed into a delectable soup. This savory dish combines tender steak, melted cheese, sautéed vegetables, and a rich, flavorful broth. Whether you're a seasoned home cook or a beginner in the kitchen, this article will guide you through the process of creating the ultimate Philly cheese steak soup. Discover the secret to crafting a soup that bursts with flavor in every spoonful, from selecting the perfect ingredients to mastering the cooking techniques. So, grab your apron and let's embark on a culinary journey to create a bowl of pure comfort and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
PHILLY CHEESE STEAK SOUP
A creamy, cheesy soup that tastes just like a Philly cheese steak sandwich and is great on a cold winter's night. Serve with a crusty loaf of French bread.
Provided by rawcalls
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat; cook and stir mushrooms, onion, and bell pepper in the hot pot until tender, about 5 minutes. Add flour and continue to cook and stir until flour is golden, about 5 minutes more.
- Gradually whisk milk into vegetable mixture and bring to a simmer. Cook until thickened, stirring often, about 5 minutes. Reduce heat to medium-low. Add beef consomme; season soup with salt and pepper. Slowly stir provolone cheese into soup until cheese is melted, 3 to 5 minutes. Remove from heat and stir in roast beef.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 20.8 g, Cholesterol 100.4 mg, Fat 30 g, Fiber 1.1 g, Protein 24.7 g, SaturatedFat 18.7 g, Sodium 1291.4 mg, Sugar 10.3 g
PHILLY CHEESE STEAK SOUP
Make and share this Philly Cheese Steak Soup recipe from Food.com.
Provided by FDADELKARIM
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F . Lay the Steak-ums out on a baking sheet then bake in the oven until no longer pink (around 5-7mins).
- Meanwhile, pour the broth into a large pot. Add in the spices, worcestershire, butter, milk, & cheese, stir until melted.
- Take the beef out of the oven then shred with a fork & knife. Add to the pot along with the potatoes & mushrooms (if using).
- Simmer on low for 10 minutes. Mix the cornstarch with a little water then stir into the pot. Continue to simmer until thickened. Serve with a loaf of french bread.
Nutrition Facts : Calories 391.9, Fat 23.9, SaturatedFat 13.5, Cholesterol 67.5, Sodium 908.4, Carbohydrate 22.9, Fiber 1.6, Sugar 1.2, Protein 21.8
PHILLY CHEESE STEAK SOUP
If you like Philly Cheese Steak Sandwiches, then you're going to love this soup recipe. It has all the flavors of the classic Philly Cheese Steak Sandwich, but in soup form. Several versions of this recipe suggest serving this soup in hollowed out round loaves of sourdough bread, and saving the carved out bread to dip in the...
Provided by Vickie Parks
Categories Cream Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. In a Dutch oven or a heavy stockpot placed over medium heat, brown the steak strips in 1 tbsp. of butter for about 4 minutes. Sprinkle with steak seasoning, cook and stir another minute. Remove to a plate and set aside.
- 2. Add chopped onions and garlic to the pot. Cook and stir until lightly browned and caramelized. Stir in the bell peppers and mushrooms. Cook and stir another 7 minutes, or until peppers are starting to caramelize, but still retain color.
- 3. Return steak back to the pot, and stir well.
- 4. Add beef broth, milk, Worcestershire sauce, salt, pepper and thyme (adjusting seasonings as desired). Bring to a boil, then reduce heat to low and simmer on low for 30 minutes.
- 5. Remove from heat. Just before serving, add cheese a few slices at a time, and stir until cheese is mostly melted. Serve hot.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your soup will be. Look for fresh, organic vegetables, high-quality beef, and a flavorful cheese.
- Don't skip the caramelized onions: Caramelized onions add a deep, rich flavor to the soup. Be patient and cook them slowly over low heat until they are golden brown.
- Use a good quality beef broth: Beef broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is made with real beef bones and has a rich flavor.
- Don't overcook the beef: The beef should be cooked just until it is tender. If you overcook it, it will become tough and chewy.
- Use a variety of cheeses: A combination of cheeses will give the soup a more complex flavor. Use a sharp cheddar cheese for a bold flavor, a mild provolone cheese for a creamy flavor, and a nutty Parmesan cheese for a finishing touch.
- Serve the soup immediately: Philly cheese steak soup is best served immediately, while the cheese is still melted and gooey.
Conclusion:
Philly cheese steak soup is a hearty, flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and comforting soup, give Philly cheese steak soup a try!
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