CHEESE AND HONEY PIE
Make and share this Cheese and Honey Pie recipe from Food.com.
Provided by Cheryl E
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- -----------Crust--------------.
- Sift the flour and salt together.
- Cut the chilled butter into tiny pieced and drop them into the flour.
- Work the butter into the flour very lightly with fingertips or a pastry blender.
- Gradually add just enough water to make the dough hold together in a soft ball (about 3 tbsp).
- Wrap the dough in plastic cling wrap and chill for 30 minutes.
- Heat oven to 350°F.
- Press the chilled dough into the bottom and sides of a 10-inch pie dish with your hands and bake for 10 minutes, COOL completely.
- ---------Filling--------------.
- Mix together the cheese, eggs,1-tsp of the cinnamon and the honey and blend well.
- Turn the oven up to 375°F.
- Pour the cheese mixture gently int the pastry shell and place in oven for 35 minutes or until the pie is firm and the top is golden.
- Dust the pie with the rest of the cinnamon and let it cool at least 1 hour.
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Dalia Bubi
[email protected]This pie is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Manish Raunak
[email protected]I served this pie with a dollop of whipped cream and it was heavenly. The whipped cream really brought out the flavor of the cheese and honey.
Astoria Donahue
[email protected]This pie is a great make-ahead dessert. I made it the day before I needed it and it was just as good the next day.
Tyra Fredericks
[email protected]I made this pie in a 9-inch pie plate instead of an 8-inch pie plate. It worked out fine, but the crust was a little bit thinner.
Michael Sheldrake
[email protected]I'm allergic to nuts, so I substituted the walnuts in the crust for pecans. It turned out just as good.
MD Nahid Islane
[email protected]This pie is a little bit pricey to make, but it's worth it. The ingredients are high quality and the flavor is amazing.
Cynthia Cynthia
[email protected]I'm not a baker, but this pie was so easy to make. I'm definitely going to try more recipes from this website.
Shamim Sheila
[email protected]This pie is a great way to use up leftover cheese and honey. I always have some leftover cheese in my fridge, so it's nice to have a recipe that I can use it in.
Pookie Doll
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Rachel Russey
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Thomas Tola
[email protected]The crust was a little bit too thick for my taste, but the filling was amazing. I'll try using a thinner crust next time.
Abdull Kareem
[email protected]I used a sharp cheddar cheese and it gave the pie a nice tangy flavor. I can't wait to try it with different cheeses.
Nokuthula Moyo
[email protected]This pie was so easy to make. I had it in the oven in less than 30 minutes. It's a great recipe for busy weeknights.
Sundar Kumar
[email protected]I'm not a big fan of honey, but I loved this pie. The cheese and honey complemented each other perfectly.
Mohammad Ashraful
[email protected]The cheese and honey pie was a hit at my party. Everyone raved about how delicious it was. I will definitely be making it again.
Just For Fun
[email protected]I added a little bit of cinnamon to the filling and it gave it a wonderful warm flavor. This pie is definitely a keeper!
Mohammad Khalil
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and delicious. My family loved it!
neil Chalmers
[email protected]This cheese and honey pie was a burst of flavor in every bite. The combination of sweet honey and savory cheese was divine.