Best 2 Philly Cheesesteak Casserole Recipes

Are you craving the irresistible taste of a classic Philly cheesesteak, but don't have the time or energy to prepare it the traditional way? Look no further! This article presents a delightful and convenient solution: the ultimate Philly cheesesteak casserole recipe. Get ready to indulge in a flavorful and hearty dish that combines the best of both worlds - the iconic flavors of a Philly cheesesteak, transformed into an easy-to-make casserole. This recipe promises to satisfy your cravings and bring the authentic taste of Philadelphia right to your dinner table.

Let's cook with our recipes!

PHILLY CHEESESTEAK CASSEROLE

Philly Cheesesteak Casserole image

Mimic the flavors of a favorite sandwich in a casserole featuring steak and noodles in a cheesy sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

3 cups uncooked dumpling or wide egg noodles (6 oz)
1 lb beef boneless sirloin steak, about 3/4 inch thick
1/4 teaspoon pepper
2 medium onions, chopped (1 cup)
1 small green bell pepper, chopped (1/2 cup)
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1/4 cup Gold Medal™ all-purpose flour
1/2 cup fat-free half-and-half
1 tablespoon Dijon mustard
3/4 cup shredded reduced-fat Cheddar cheese (3 oz)

Steps:

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
Meanwhile, remove fat from beef. Cut beef into 3/4-inch pieces. Heat 12-inch nonstick skillet over medium heat. Cook beef and pepper in skillet 2 to 3 minutes, stirring occasionally, until beef is brown. Stir in onions and bell pepper. Cook 2 minutes, stirring occasionally. Spoon into baking dish.
In medium bowl, beat broth and flour with wire whisk until smooth. Add to skillet; heat to boiling. Cook, stirring constantly, until mixture thickens; remove from heat. Stir in half-and-half and mustard. Spoon over beef mixture. Stir in cooked noodles.
Cover and bake 40 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until cheese is melted and casserole is bubbly.

Nutrition Facts : Calories 260, Carbohydrate 30 g, Cholesterol 65 mg, Fiber 2 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 4 g, TransFat 0 g

PHILLY CHEESESTEAK CASSEROLE

Philly Cheesesteak Casserole image

The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake.

Provided by DOUGHCHICK

Categories Main Dish Recipes Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 13

Ingredients

1 (16 ounce) package bow tie pasta
2 tablespoons vegetable oil
2 onions, chopped
1 ½ pounds lean ground beef
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (10.75 ounce) can milk
1 (4 ounce) can sliced mushrooms
½ teaspoon dried thyme
3 cups shredded sharp Cheddar cheese
salt and pepper to taste
1 cup dry bread crumbs
3 tablespoons butter or margarine, melted
1 cup shredded sharp Cheddar cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil Add pasta, and cook until al dente, about 8 minutes; drain, and set aside in a large bowl.
Heat vegetable oil in a skillet over medium heat. Saute onions until they begin to soften. Add ground beef, and cook, stirring, until evenly browned. Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, then measure the milk using the soup can. Add mushrooms, and thyme until well blended. Mix in 3 cups of the cheese, and season with salt and pepper. Spread into baking dish.
In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining 1 cup cheese. Sprinkle the mixture evenly over the top of the baking dish.
Bake for 30 to 35 minutes in the preheated oven, or until topping is crispy and golden.

Nutrition Facts : Calories 648.5 calories, Carbohydrate 49 g, Cholesterol 103.7 mg, Fat 35.3 g, Fiber 2.7 g, Protein 34.1 g, SaturatedFat 17 g, Sodium 882.2 mg, Sugar 6.3 g

Tips:

Use high-quality ingredients. The quality of your ingredients will greatly affect the taste of your Philly cheesesteak casserole. Use fresh, thinly sliced steak, gooey cheese, and soft bread.
Don't overcrowd the pan. When cooking the steak, don't crowd the pan. This will prevent the steak from cooking evenly and will make it tough.
Cook the steak in batches. If you're making a large batch of Philly cheesesteak casserole, you may need to cook the steak in batches. This will ensure that the steak is cooked evenly.
Use a good quality cheese. The cheese is one of the most important ingredients in Philly cheesesteak casserole. Use a cheese that melts well and has a good flavor.
Don't overcook the casserole. The casserole should be cooked until the cheese is melted and bubbly and the steak is heated through. Overcooking will make the casserole dry and tough.

Conclusion:

Philly cheesesteak casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. With just a few simple ingredients, you can create a hearty and satisfying casserole that your family and friends will love. So next time you're looking for a quick and easy meal, give Philly cheesesteak casserole a try. You won't be disappointed!