Best 3 Philly Cheesesteak Dip Recipes

Savor the deliciousness of melted cheese, tender steak, and sautéed vegetables with our curated guide to the best philly cheesesteak dip recipes. Whether you're hosting a party, enjoying a casual get-together, or simply craving a comforting snack, this culinary masterpiece is sure to tantalize your taste buds. Our carefully selected recipes offer a range of flavors, from classic to innovative, ensuring that there's a perfect option for every palate. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

PHILLY CHEESESTEAK DIP

Philly Cheesesteak Dip image

Philadelphia's favorite flavors - beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip

Provided by Betty Crocker Kitchens

Categories Snack

Time 55m

Yield 12

Number Of Ingredients 11

Ingredients

2 teaspoons vegetable oil
1/2 cup chopped onion
1 cup chopped red and green bell pepper
1/2 lb sliced roast beef, chopped (2 cups)
1 can (4.5 oz) Old El Paso™ green chiles
8 slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces
1 package (3 oz) cream cheese
1/4 cup mayonnaise or salad dressing
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese
Hard sourdough pretzels, if desired

Steps:

Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.
In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.

Nutrition Facts : Calories 190, Carbohydrate 3 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving (1/4 cup), Sodium 370 mg, Sugar 2 g, TransFat 0 g

SLOW COOKER PHILLY CHEESESTEAK DIP

Slow Cooker Philly Cheesesteak Dip image

Easy to make, delicious Philadelphia favorite in a fun dip form! Enjoy with tortilla chips or baguette slices.

Provided by RunnerSue

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h18m

Yield 16

Number Of Ingredients 9

Ingredients

1 pound cream cheese, softened and cut into 2-inch pieces
1 (8 ounce) package processed cheese (such as Velveeta®), cut into 1-inch pieces, or more to taste
3 tablespoons olive oil
1 large yellow onion, chopped
1 large green bell pepper, chopped
1 tablespoon Worcestershire sauce
1 pound thinly sliced rib-eye steak, cut into 1-inch pieces
salt and ground black pepper to taste
1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)

Steps:

Combine cream cheese and processed cheese in a slow cooker on Low.
Heat olive oil in large skillet over medium heat; cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture; cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker.
Cook on Low for 45 minutes.

Nutrition Facts : Calories 284.8 calories, Carbohydrate 5.9 g, Cholesterol 72.5 mg, Fat 24.2 g, Fiber 0.4 g, Protein 11.2 g, SaturatedFat 13.2 g, Sodium 726 mg, Sugar 3.6 g

PHILLY CHEESESTEAK DIP

Philly Cheesesteak Dip image

A hollowed-out bread loaf gets the home field advantage with our Philly Cheesesteak Dip. This savory appetizer includes roast beef, chopped green peppers and onions mixed with savory McCormick® Brown Gravy Mix. Cheesy goodness in every bite. Perfect for any - okay - every game day.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

1 (16 ounce) loaf Italian bread
1 tablespoon vegetable oil
1 cup coarsely chopped green pepper
½ cup coarsely chopped onion
1 (.87 ounce) package McCormick® Brown Gravy Mix
1 cup processed cheese sauce (such as Cheez Whiz®)
½ cup milk
⅓ pound deli roast beef, cut into bite-size pieces

Steps:

Preheat oven to 350 degrees F. Place bread on baking sheet sprayed with no stick cooking spray. Cut an oval or elongated football shape on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving.
Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes or until tender-crisp. Stir Gravy Mix, cheese sauce, milk and roast beef into skillet until well blended. Spoon dip into bread.
Bake 15 minutes or until heated through. Serve dip with bread pieces. Drizzle with additional cheese sauce, if desired.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 11.9 g, Cholesterol 11.6 mg, Fat 3.9 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 413.7 mg, Sugar 1.4 g

Tips:

Choose the right bread: A sturdy bread, such as a baguette or French bread, will hold up well to the dip.
Use a variety of cheeses: A combination of cheeses, such as mozzarella, cheddar, and provolone, will give the dip a rich and flavorful taste.
Cook the steak properly: The steak should be cooked until it is browned and slightly pink in the center.
Use fresh ingredients: Fresh ingredients will give the dip the best flavor.
Don't be afraid to experiment: There are many different ways to make a Philly cheesesteak dip. Feel free to add your own favorite ingredients.

Conclusion:

Philly cheesesteak dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover steak and bread. With its rich and flavorful taste, this dip is sure to be a hit with your friends and family. So next time you are looking for a quick and easy appetizer, give Philly cheesesteak dip a try.