Best 4 Philly Cheesesteak Quesadillas Recipes

Philly cheesesteaks are a classic American comfort food, while quesadillas are a delicious Mexican dish. Combining the two can create an amazing culinary experience that offers the best of both worlds. This innovative fusion dish, known as a Philly cheesesteak quesadilla, is a perfect blend of flavors and textures. In this article, we will guide you through the process of creating the ultimate Philly cheesesteak quesadilla, with tips and tricks to ensure your quesadilla is cooked to perfection.

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PHILLY CHEESESTEAK QUESADILLA RECIPE

Philly Cheesesteak Quesadilla Recipe image

Homemade quesadilla recipe ready in under 30 minutes. Flour tortillas filled with beef, peppers, onions and mushrooms and loaded with cheese, then cooked until tortillas are crispy.

Provided by Valentina Ablaev

Categories Easy

Time 25m

Number Of Ingredients 12

Ingredients

2 flour tortillas (medium/ burrito-sized)
1/2 lb beef ((ribeye or top round), thinly sliced or diced)
1/2 medium onion (chopped)
1/2 red pepper (diced)
1/2 green pepper (diced)
6 oz mushrooms (diced)
3 slices provolone cheese ((avoid aged cheese), sliced in half)
1 Tbsp light olive oil (divided)
1 garlic clove (minced)
¼ tsp sea salt (or to taste)
1/8 tsp ground black pepper (or to taste)
2 tsp mayo (optional)

Steps:

In a large skillet, heat 2 tsp oil, once hot add the chopped meat. Season with salt and pepper and cook until meat is fully cooked. Remove from skillet and cover to keep warm.
Meanwhile, finely chop the onion, dice the mushrooms, and peppers. Sautee vegetables in the same skillet until tender, adding another teaspoon of oil if needed.
Add the beef back to the skillet with minced garlic, stir and cook until meat is reheated.
Spread mayo (if using) on the tortillas. Divide the filling between the tortillas, adding them to one side of the tortilla. Top the filling with sliced cheese and close the tortilla
Heat a skillet over med heat. For a crisper tortilla, add a little oil to the pan. Place the tortilla in the hot pan and sautee until the cheese is melted and the outside is golden and crisp, flipping once. Slice and serve.

Nutrition Facts : Calories 662 kcal, Carbohydrate 25 g, Protein 36 g, Fat 46 g, SaturatedFat 18 g, Cholesterol 111 mg, Sodium 974 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

PHILLY CHEESESTEAK QUESADILLAS

Philly Cheesesteak Quesadillas image

A family favorite in my household!

Provided by Jen2370

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 (1 pound) beef top sirloin, thinly sliced
2 small onions, sliced
2 green bell peppers, sliced
1 cup barbeque sauce (such as Bull's-Eye® Texas-Style Bold Barbeque Sauce)
8 (10 inch) flour tortillas
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.
Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 926.7 calories, Carbohydrate 101.3 g, Cholesterol 108.4 mg, Fat 36.4 g, Fiber 6.3 g, Protein 46.3 g, SaturatedFat 17.1 g, Sodium 1984.8 mg, Sugar 22.2 g

PHILLY CHEESESTEAK SLIDERS

Philly Cheesesteak Sliders image

These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. -Debra Waggoner, Grand Island, Nebraska

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

2 large green peppers, sliced
1 large sweet onion, sliced
1 tablespoon olive oil
2 packages (12 ounces each) Hawaiian sweet rolls
1-1/2 pounds sliced deli roast beef
12 slices provolone cheese
3/4 cup butter
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons Worcestershire sauce
1 teaspoon garlic powder

Steps:

In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.

Nutrition Facts : Calories 247 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 413mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 14g protein.

CHEESESTEAK QUESADILLA RECIPE BY TASTY

Cheesesteak Quesadilla Recipe by Tasty image

Here's what you need: olive oil, skirt steak, salt, pepper, onion, green bell pepper, large flour tortillas, provolone cheese, fresh parsley, cheese sauce

Provided by Claire Nolan

Categories Lunch

Yield 2 quesadillas

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
½ lb skirt steak, sliced into thin strips
salt, to taste
pepper, to taste
¼ cup onion, julienned
¼ cup green bell pepper, julienned
2 large flour tortillas
4 slices provolone cheese, double for 2 quesadillas
fresh parsley
1 cup cheese sauce

Steps:

Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.
Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.
Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.
Cook for 6 minutes over medium heat, flipping half way.
Serve with cheese sauce and garnish fresh parsley.
Enjoy!

Nutrition Facts : Calories 710 calories, Carbohydrate 35 grams, Fat 40 grams, Fiber 1 gram, Protein 47 grams, Sugar 10 grams

Tips:

For the best results, use a good quality steak. A ribeye or flank steak works well.
Thinly slice the steak against the grain. This will help it cook evenly.
Season the steak with your favorite seasonings. I like to use salt, pepper, garlic powder, and onion powder.
Cook the steak in a hot skillet until it is cooked to your desired doneness. I like my steak medium-rare.
Shred the steak and set it aside.
In a large skillet, melt the butter over medium heat. Add the onions and cook until they are softened.
Add the peppers and cook until they are softened.
Add the steak, cheese, and salsa to the skillet. Stir until the cheese is melted and the ingredients are combined.
Spoon the steak mixture onto the tortillas. Fold the tortillas in half and cook until they are golden brown and crispy.
Serve the quesadillas with your favorite toppings, such as guacamole, sour cream, and Pico de Gallo.

Conclusion:

Philly cheesesteak quesadillas are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover steak. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.