SCOTTISH SHORTBREAD I
The perfect shortbread.
Provided by Helen
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork.
- Bake for 5 to 8 minutes, or until light brown at the edges.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 10.4 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 78.9 mg, Sugar 2.5 g
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Kuben Neymar
[email protected]I would not recommend this recipe to anyone.
Sway Babie
[email protected]This recipe is a waste of time. The shortbread was bland and tasteless.
Yousef Abosalma
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the shortbread didn't turn out as well as I hoped.
Tony Singleton
[email protected]The shortbread was a little too dry for my taste, but I still enjoyed it.
Jason Ali Rampaul
[email protected]I've made this shortbread several times for parties and it's always a hit. It's the perfect balance of sweet and savory.
JTC Intl
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Gerard David Toussaint
[email protected]I highly recommend this recipe to anyone who loves shortbread. It's a classic recipe that's sure to please everyone.
BYARUHANGA JONATHAN
[email protected]This shortbread is the perfect treat for any occasion. It's delicious, easy to make, and everyone loves it.
Noelle Wong
[email protected]I'm not a huge fan of shortbread, but this recipe changed my mind. It was so good!
Bikram Manandhar
[email protected]I was really impressed with how well this recipe turned out. The shortbread was so flaky and buttery.
Steven Phiri
[email protected]My family loved the shortbread! They said it was the best they've ever had.
yaeesh adriaans
[email protected]I was a little skeptical about making shortbread at home, but this recipe made it so easy. The shortbread was delicious and I'll definitely be making it again.
Koke Licovoli
[email protected]This recipe is a keeper! I've made it several times already and it's always a success.
Emon ahammed
[email protected]The shortbread turned out perfectly! I used a cookie press to shape the dough, and they came out so cute.
Talha Riaz
[email protected]I love how simple this recipe is. I don't have a lot of time to spend in the kitchen, so it's great to have a recipe that's quick and easy.
Anita Whitfield
[email protected]This is the most delicious shortbread I've ever had! It's so easy to make and it's always a hit with my friends and family.
Ff adammm
[email protected]I've been baking Scottish shortbread for years, and this recipe is by far the best. The shortbread is buttery, crumbly, and has the perfect amount of sweetness.