PHILLY SHRIMP COCKTAIL DIP
Take just 10 minutes before the party begins to make this PHILLY Shrimp Cocktail Dip! You only need five ingredients for this PHILLY Shrimp Cocktail Dip.
Provided by My Food and Family
Categories Sauces & Condiments
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of shallow bowl.
- Toss shrimp with cocktail sauce; spoon over cream cheese.
- Top with remaining ingredients.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 5 g
SHRIMP COCKTAIL WITH DIPPING SAUCES
Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the shrimp cocktail: Add the parsley stems, peppercorns, garlic, lemon, shallot, 2 teaspoons salt and 3 quarts water to a large stockpot and stir to combine. Bring to a boil over high heat. Prepare an ice water bath.
- Add the shrimp to the boiling water and cook just until opaque, 1 to 2 minutes. Remove the shrimp and shock in the ice water bath for 5 minutes. Drain the shrimp and refrigerate until ready to serve. Reserve the parsley leaves for the peppercorn remoulade sauce.
- For the peppercorn remoulade sauce: Combine the mayonnaise, green peppercorns, brine and sugar in a small bowl. Chop the reserved parsley leaves and stir into the remoulade. Store in an airtight container in the refrigerator until ready to serve.
- For the "bloody" cocktail sauce: Combine the ketchup, horseradish, celery seed and Worcestershire sauce in a small bowl. Store in an airtight container in the refrigerator until ready to serve. This can be prepared up to 2 weeks in advance.
- Serve the chilled shrimp over crushed ice with the dipping sauces alongside.
PHILLY SHRIMP COCKTAIL DIP
The procrastinator's dream recipe: 10 minutes to party time is all you need to turn 5 ingredients into a savory app. Better snag a scoop quickly-these bites won't last long.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of shallow bowl.
- Toss shrimp with cocktail sauce; spoon over cream cheese.
- Top with remaining ingredients. Serve with WHEAT THINS Original Snacks.
Nutrition Facts : Calories 53.6 calories, Carbohydrate 2.2 g, Cholesterol 39.1 mg, Fat 3.2 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 201.3 mg
PHILLY SHRIMP COCKTAIL DIP
The procrastinator's dream recipe: 10 minutes to party time is all you need to turn 5 ingredients into a savory app. Better snag a scoop quickly-these bites won't last long.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of shallow bowl.
- Toss shrimp with cocktail sauce; spoon over cream cheese.
- Top with remaining ingredients. Serve with WHEAT THINS Original Snacks.
Nutrition Facts : Calories 53.6 calories, Carbohydrate 2.2 g, Cholesterol 39.1 mg, Fat 3.2 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 201.3 mg
Tips:
- For the best flavor, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
- Cook the shrimp until they are pink and opaque throughout. Overcooked shrimp will be tough and rubbery.
- Use a good quality cocktail sauce. You can make your own or use a store-bought brand that you like.
- Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.
- Garnish the dip with fresh herbs, such as dill or parsley, for a pop of color and flavor.
Conclusion:
Philly shrimp cocktail dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, tangy, and packed with shrimp flavor. Serve it with your favorite dippers and enjoy!
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