Best 3 Phils Fabulous Beef Jerky Recipes

Are you a fan of savory, chewy, and flavorful beef jerky? If so, then you need to try Phil's Fabulous Beef Jerky. This mouthwatering snack is made with high-quality beef, seasoned to perfection, and cooked to achieve the perfect texture. Whether you prefer your jerky spicy, tangy, or sweet, Phil's Fabulous Beef Jerky has something for everyone. So, if you're ready to embark on a culinary journey that will tantalize your taste buds, read on to discover the best recipe for Phil's Fabulous Beef Jerky.

Here are our top 3 tried and tested recipes!

PHIL'S FABULOUS BEEF JERKY

Phil's Fabulous Beef Jerky image

My brother used to make beef jerky and sell it at school. I loved it so much, I would sneak into his room and steal some pieces, since he would make me pay to eat some! This beef jerky is salty, peppery, and a little sweet-- DELICIOUS!

Provided by The Milocat

Categories Steak

Time 10h20m

Yield 80 pieces of beef jerky, 40 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs sirloin tip steaks, thin cut
5 tablespoons soy sauce
1 1/2 tablespoons Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon white sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt

Steps:

Cut steak into 1 inch wide by 4 inches long strips. Smaller, leftover pieces will cook well- don't just through them away!
Mix other 8 ingredients together.
Pour mixture over meat.
Coat each piece of meat with marinade.
Marinate in refrigerator for at least 2 hours.
Place meat on dehydrator trays- do not overlap meat.
Dehydrate at 160 degrees for 10 hours.
Beef jerky will be crispy and dark brown.

HOMEMADE BEEF JERKY

Homemade Beef Jerky image

Learn how to make beef jerky using this relatively quick method. Thanks to a new wave of modern-day cave people, eating healthy, high-protein snacks is all the rage. While you can find many artisan brands out there, making homemade beef jerky is fun and easy. Have your butcher slice the beef for you.

Provided by Chef John

Categories Jerky

Time 6h15m

Yield 6

Number Of Ingredients 9

Ingredients

¾ cup Worcestershire sauce
¾ cup soy sauce
1 tablespoon smoked paprika, or to taste
1 tablespoon honey, or more to taste
2 teaspoons freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
2 pounds beef top round, thinly sliced

Steps:

Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
Bake in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-sized pieces.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g

HOMEMADE BEEF JERKY

Homemade Beef Jerky image

This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!

Provided by Cindy in PA.

Categories Lunch/Snacks

Time 15h

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs london broil beef or 4 lbs flank steaks
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper, more if you like it hot
2 teaspoons onion powder
1 teaspoon liquid smoke
1/4 cup soy sauce or 1/4 cup low sodium soy sauce
1/2 cup Worcestershire sauce
1/2 cup Frank's red hot sauce

Steps:

Trim all fat off meat.
Cut steak in to 4 inch strips.
The steak should be about 1/2 inch thick.
It's easier to cut meat partially frozen.
Pound meat lightly, you don't want it too thin.
Add all ingredients in a large bowl.
Mix well.
Cover and refrigerate overnight (8 hrs).
Line cookie sheets with tin foil.
Place steak strips on sheets, don't overlap meat.
Set oven at lowest temperature. (150-175°F).
Bake six hours, turning after three hours.
Jerky is done when meat is dried out, depending on your oven.
Worth the wait!

Tips:

Choose the right cut of beef: Flank steak, top round, and eye of round are all good choices for beef jerky. These cuts are lean and have a good amount of connective tissue, which will help the jerky to be chewy.
Slice the beef against the grain: This will help the jerky to be more tender. To slice against the grain, hold the knife at a 45-degree angle to the cutting board and slice the beef in thin, even strips.
Marinate the beef for at least 12 hours: This will help the jerky to absorb the flavors of the marinade. You can use a variety of marinades, but a basic marinade made with soy sauce, Worcestershire sauce, garlic, and brown sugar is a good place to start.
Dehydrate the beef at a low temperature: This will help to prevent the jerky from becoming tough. The ideal temperature for dehydrating beef jerky is between 145 and 165 degrees Fahrenheit.
Store the beef jerky properly: Once the jerky is dehydrated, it should be stored in an airtight container in a cool, dark place. Beef jerky can be stored for up to 2 weeks at room temperature or up to 6 months in the refrigerator.

Conclusion:

Beef jerky is a delicious and nutritious snack that can be enjoyed by people of all ages. It is a good source of protein, iron, and zinc. Beef jerky is also a low-calorie food, making it a good choice for people who are watching their weight. If you are looking for a healthy and tasty snack, beef jerky is a great option.