SHRIMP SCAMPI WITH LINGUINI
Make and share this Shrimp Scampi With Linguini recipe from Food.com.
Provided by Carrlin
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For the pasta, put a large pot of water on the stove to boil.
- When it has come to the boil, add a couple of tablespoons of salt and the linguini.
- Stir to make sure the pasta separates; cover.
- When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done.
- Drain the pasta reserving 1 cup of water.
- Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat.
- Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes.
- Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes.
- Remove the shrimp from the pan; set aside and keep warm.
- Add wine and lemon juice and bring to a boil.
- Add 2 tablespoons butter and 2 tablespoons oil.
- When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta and reserved pasta water.
- Stir well and season with salt and pepper.
- Drizzle over a bit more olive oil and serve immediately.
Nutrition Facts : Calories 702.7, Fat 27.1, SaturatedFat 9.5, Cholesterol 68.3, Sodium 283.2, Carbohydrate 89.3, Fiber 3.9, Sugar 3.7, Protein 19.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #easy #shrimp #dietary #low-sodium #low-in-something #pasta-rice-and-grains #spaghetti #shellfish #3-steps-or-less
You'll also love
Sophia Damian
[email protected]I wasn't a big fan of this recipe. The shrimp were overcooked and the sauce was bland. I won't be making this again.
Suleyman Jemal
[email protected]This is the best shrimp scampi recipe I've ever tried. The shrimp were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again!
Emmanuel Emmanuel
[email protected]This recipe was a disaster. The sauce curdled and the shrimp were rubbery. I'm not sure what went wrong.
tyler humphrey
[email protected]I was a bit disappointed with this recipe. The sauce was too thin and the shrimp were overcooked. I won't be making this recipe again.
Nuhu Suleiman
[email protected]I've tried many shrimp scampi recipes and this is by far the best. The sauce is so flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.
mr reee reee
[email protected]This is my go-to recipe for shrimp scampi. It's so easy to make and always turns out delicious. My family loves it!
Katherine Hicks
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so creamy and delicious. I always serve it with a side of garlic bread.
Md Rimon Hossen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are cooked perfectly and the sauce is so flavorful. Thanks for sharing!
Amful Emmanuel
[email protected]Meh.
Hujmaah Mbagayah
[email protected]WOW!
Chereen Tanises
[email protected]This recipe was a fail. The sauce was too thin and the shrimp were tough. I wouldn't recommend this recipe to anyone.
lesego lee
[email protected]The shrimp scampi was good but not amazing. The sauce was a bit bland and the shrimp were slightly overcooked. I will probably try a different recipe next time.
Rosetta
[email protected]This was my first time making shrimp scampi and it was a success! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Lehlogonolo Moeke
[email protected]I followed the recipe exactly and it turned out great! The shrimp were succulent and the sauce was creamy and flavorful. My family loved it!
Janzaib Balouch
[email protected]This shrimp scampi was an absolute delight! The shrimp were cooked to perfection, and the sauce was rich and flavorful without being too heavy. The linguine was cooked al dente, providing a perfect base for the shrimp and sauce. I highly recommend th