Best 5 Piña Colada Ice Cream Pie Recipes
Are you looking for a refreshing and tropical dessert that will tantalize your taste buds? Look no further than piña colada ice cream pie! This delightful treat combines the flavors of pineapple, coconut, and rum, all wrapped up in a creamy, frozen dessert. Whether you're serving it as a special occasion dessert or simply as a sweet treat, this piña colada ice cream pie is sure to be a hit with everyone who tries it. So, grab your ingredients, put on your apron, and let's get started on creating this incredible dessert!
Let's cook with our recipes!
PINA COLADA PIE
This Pina Colada Pie is beyond amazing! Every bite is filled with toasted coconut with a graham cracker crust and a creamy coconut filling with crushed pineapple, crunchy pecans, and maraschino cherries. You can't go wrong with this coconut and pineapple dessert.
Provided by Laura
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown. Remove and set aside.
- In a medium bowl, mix together graham cracker crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.
- In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. Mix in rum extract. Fold in whipped topping, pineapple, cherries, and nuts. Spread mixture into crust. Sprinkle with toasted coconut. Chill several hours before serving.
PINA COLADA CREAM PIE
Steps:
- Combine all crust ingredients in bowl. Press onto bottom and up sides of ungreased 9-inch pie pan. Refrigerate 15 minutes.
- Combine milk, coconut milk, sugar and cornstarch in 2-quart saucepan. Cook over medium heat, stirring constantly, 7-9 minutes or until mixture comes to a full boil. Remove from heat. Stir small amount of milk mixture into egg yolks. Slowly pour egg mixture into remaining milk mixture in saucepan, whisking constantly.
- Reduce heat to low.Cook, stirring constantly, 1-2 minutes or until mixture reaches 160°F and is thick enough to coat back of metal spoon. (Do not boil.) Stir in pineapple, rum and vanilla. Pour into crust. Refrigerate at least 2 hours.
- Garnish with whipped cream and additional toasted coconut, if desired.
Nutrition Facts : Calories 380 calories, Fat 23 grams, SaturatedFat grams, Transfat grams, Cholesterol 100 milligrams, Sodium 150 milligrams, Carbohydrate 41 grams, Fiber 2 grams, Sugar grams, Protein 4 grams
PIñA COLADA ICE-CREAM PIE
Take ice cream pie to a must-try level with five easy ingredients.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 8
Number Of Ingredients 5
Steps:
- Gently stir cream of coconut, pineapple and rum into ice cream in large bowl. Spoon into pie crust. Cover and freeze at least 4 hours or overnight.
- Let pie stand at room temperature 10 to 15 minutes before serving.
Nutrition Facts : Calories 395, Carbohydrate 41 g, Cholesterol 35 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 160 mg
BOOZY PIñA COLADA ICE CREAM
Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail.
Provided by Rhoda Boone
Categories Summer Tropical Fruit Pineapple Dessert Frozen Dessert Rum Coconut Ice Cream
Yield 8 servings (makes about 1 quart)
Number Of Ingredients 6
Steps:
- Purée pineapple and rum in a blender until smooth.
- Meanwhile, let ice cream sit at room temperature until soft enough to scoop, 5-10 minutes. Transfer 1 pint to loaf pan, spreading into an even layer with a spoon. Dollop half of pineapple mixture over ice cream. Top with second pint of ice cream, spreading into an even layer with spoon. Dollop remaining pineapple mixture over.
- Tightly wrap with plastic and freeze until cold, at least 2 hours. Serve topped with cherries, if desired.
- Do Ahead
- Ice cream can be made 3 months ahead. Keep frozen.
CREAMY PINA COLADA PIE
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.
Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a richer flavor, use dark chocolate wafers instead of vanilla.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of sugar, 1/2 cup of butter, and 1/4 cup of milk in a saucepan over low heat until thickened.
- To make the pie ahead of time, assemble it and freeze it for up to 2 weeks. Thaw in the refrigerator overnight before serving.
- Garnish the pie with whipped cream, grated chocolate, or pineapple slices before serving.
Conclusion:
This piña colada ice cream pie is a delicious and refreshing summer dessert that is perfect for any occasion. With its creamy coconut filling, pineapple chunks, and chocolate cookie crust, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give this pie a try!
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