Best 2 Pibil Style Pork Recipes
The traditional Mayan dish, Pibil Style Pork, has been passed down from generation to generation in the Yucatán Peninsula of Mexico. This flavorful and succulent dish is a must-try for anyone exploring Mexican cuisine. Pibil Style Pork features achiote paste, which gives it a vibrant red hue and an explosion of flavors. The pork is usually prepared with a combination of local spices, citrus, and herbs such as oregano and bay leaves. It is then wrapped in banana leaves and slow-roasted in a pit or a modern oven to achieve the most tender and mouthwatering texture. This delicious dish is commonly served with pickled red onions, habanero salsa, and warm tortillas. In this article, we will delve into the details of cooking Pibil Style Pork, providing a step-by-step guide and additional tips to help you create the perfect Pibil Style Pork dish in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
PORK MIMI'S WAY, YUCATAN STYLE: COCHINITA PIBIL
Steps:
- Prepare marinade with the orange juice, vinegar, achiote, garlic, and salt, to taste, and mix thoroughly. Rub the mixture into the meat and marinate at room temperature for 1 hour, or refrigerated, for at least 1 hour.
- Preheat oven to 300 degrees F.
- Line a roaster pan with heavy foil and arrange the marinated pork in it, covering the meat with the marinade. Cover pan with foil tightly and bake for 2 to 3 hours. Check often and turn pieces of meat in their own juices. Roasting times vary according to the toughness of the meat.
- Chop meat into cubes and discard any fatty parts. Serve with a basket of freshly made corn tortillas.
PIBIL-STYLE PORK
Provided by Steven Raichlen
Categories Citrus Pork Low Cal High Fiber Backyard BBQ Summer Grill Grill/Barbecue Oregano Bon Appétit
Yield Makes 10 to 12 servings
Number Of Ingredients 15
Steps:
- Heat medium skillet over medium-high heat. Add onion and garlic to dry skillet and cook until browned in spots on all sides, turning occasionally, about 8 minutes for onion and 4 minutes for garlic. Core and coarsely chop onion. Transfer onion and garlic to blender. Add orange juice and next 7 ingredients to blender; puree until smooth. Transfer to large resealable plastic bag; add pork. Seal bag, releasing excess air; turn to coat. Chill at least 4 hours and up to 1 day, turning occasionally.
- For charcoal grill, light 30 briquettes in chimney starter; heat until ash-gray. Remove top rack from grill and place 1 disposable aluminum pan on 1 side of grill. Pour briquettes onto opposite side of grill. Return rack to grill.
- For 2-burner gas grill, remove rack and place 1 disposable aluminum pan on 1 side of grill. Return rack; light grill (medium heat) on side opposite pan.
- For 3-burner gas grill, remove rack and place 1 disposable aluminum pan in center of barbecue. Return rack and light grill on both sides of pan (not under pan).
- For all grills, brush rack with oil. Place pork with some marinade still clinging on rack above pan. Close lid; insert thermometer into hole in lid. Cook pork until instant-read thermometer inserted into center of roast registers 195°F, about 3 1/2 hours, maintaining grills internal temperature at around 350°F by opening and closing vents, adjusting gas grill's burners, or adding more hot briquettes from chimney starter to charcoal grill.
- Transfer pork to cutting board and let rest 10 minutes. Pull out and discard bone and any large lumps of fat. Using 2 forks or large knife, shred the pork; transfer to platter. Drizzle with a few spoonfuls of drippings from aluminum pan in barbecue, if desired.
- Grill tortillas until slightly charred, about 10 seconds per side. Serve pork with tortillas, Yucatecan Pickled Onions, and Habanero-Tomato Salsa.
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pibil, as it is flavorful and has a good amount of fat, which helps to keep the meat moist during cooking.
- Use achiote paste: Achiote paste is a traditional Mexican spice paste made from annatto seeds. It gives pibil its characteristic red color and smoky flavor.
- Marinate the pork overnight: This allows the flavors of the marinade to penetrate the meat and results in a more flavorful dish.
- Cook the pork slowly: Pibil is traditionally cooked in a pit, but it can also be cooked in a slow cooker or oven. Cooking the pork slowly allows the meat to become tender and fall apart easily.
- Serve pibil with traditional accompaniments: Pibil is traditionally served with tortillas, black beans, and pickled onions. It can also be served with rice or other side dishes.
Conclusion:
Pibil is a delicious and flavorful Mexican dish that is perfect for a party or special occasion. It is relatively easy to make, but it does take some time to prepare. If you are looking for a new and exciting dish to try, pibil is a great option.
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