Best 5 Picante Biscuit Bake Recipes
Discover the delectable "picante biscuit bake," a dish that tantalizes your taste buds with its medley of flavors and textures. This culinary masterpiece combines the savory zest of picante sauce with the comforting warmth of fluffy biscuits, baked to golden perfection. Whether you're hosting a brunch gathering or looking for a hearty breakfast treat, the "picante biscuit bake" promises to satisfy your cravings and leave you yearning for more.
Here are our top 5 tried and tested recipes!
PICANTE BISCUIT BAKE
This is quick and easy and I'm sure that everyone will like it. Can be a side dish or modified to a main course by adding chicken or beef.
Provided by catbeckster
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Quarter biscuits and place in a greased 13x9 casserole dish.
- Top with remaining ingredients except cheese.
- Bake uncovered at 350 degrees for 20 minutes.
- Top with cheese and bake an additional 10 minutes.
Nutrition Facts : Calories 582.5, Fat 29.4, SaturatedFat 11.6, Cholesterol 33.5, Sodium 2156.1, Carbohydrate 62.8, Fiber 4.1, Sugar 13.2, Protein 18.5
PICANTE BISCUIT BAKE
This tasty Mexican-flavored casserole calls for just six convenient ingredients, so it's a breeze to put together. To make it heartier, you can add a pound of browned ground beef. Or try a pizza variation using pizza sauce, pepperoni and mozzarella cheese. It's sure to be a hit with all ages. -Lanita Anderson, Jacksonville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Quarter the biscuits; place in a greased 13x9-in. baking dish. Top with picante sauce, green pepper, onion and olives., Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 330 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 1108mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
PICANTE BISCUIT BAKE
From "The Busy Family Cookbook." My whole family LOVED this. I was sure I had olives in the pantry, but didn't, so had to leave those out. I also topped with cilantro (I pretty much put cilantro on any food remotely Mexican, lol.) For a main dish, you can add a pound of cooked ground beef or turkey. I think next time I will add some black beans too. This is a great base recipe, there is alot you could do with it!
Provided by Lakerdog2
Categories Breads
Time 35m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Quarter the biscuits; place in a greased 13 x 9 inch baking dish. Top with picante sauce, green pepper, onion and olives.
- Bake, uncovered, at 350 for 20 minutes. Sprikle with cheese, bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 547.2, Fat 28, SaturatedFat 11.2, Cholesterol 33.5, Sodium 2046.1, Carbohydrate 58.4, Fiber 4, Sugar 13.2, Protein 18
MEXICAN FIESTA BISCUIT BAKE
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Melt margarine in oven in 13 x 9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish. Separate dough into 13 biscuits cut each biscuit into eighths. Place biscuit pieces in large bowl toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, green onions and ripe olives.Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares serve with 1 cup picante salsa. Nutrition Per Serving: Calories 280 Protein 9g Carbohydrate 25g Fat 16g Sodium 1050mgPICTURE: Top to bottom: Mexican Fiesta Biscuit Bake, Peppers Olé (Main Dishes)From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
ITALIAN SAUSAGE BISCUIT BAKE
This recipe is a keeper because all the components of a great breakfast go into one dish, making the morning less hectic for the cook. My family says it reminds them of their favorite fast-food sandwich-only better, of course!-Amanda Denton, Barre, Vermont
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Arrange 10 biscuits in a greased 13x9-in. baking dish. Sprinkle sausage and red peppers over the biscuits. In a large bowl, whisk the eggs, milk and parsley. Pour over sausage. Sprinkle with cheese., Bake, uncovered, at 350° for 20 minutes. Top with remaining biscuits. Brush biscuits with butter and sprinkle with oregano. Bake 15-20 minutes longer or until biscuits are golden brown and a knife inserted in the egg mixture comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 351 calories, Fat 22g fat (9g saturated fat), Cholesterol 213mg cholesterol, Sodium 776mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
Tips:
- For a crispy biscuit topping, use cold butter and grated cheese. The cold butter will create steam as it bakes, resulting in a flaky biscuit. Grating the cheese will help it distribute evenly throughout the bake.
- To prevent the biscuits from becoming dry, do not overmix the dough. Overmixing will develop the gluten in the flour, resulting in a tough biscuit.
- For a cheesy filling, use a combination of sharp cheddar cheese and Monterey Jack cheese. The sharp cheddar cheese will provide a bold flavor, while the Monterey Jack cheese will add a creamy texture.
- To add a spicy kick, add a diced jalapeño pepper to the filling. The jalapeño pepper will add a subtle heat that will complement the cheese and sausage.
- To make the bake ahead of time, assemble the casserole and refrigerate it overnight. In the morning, bake the casserole as directed. You can also freeze the unbaked casserole for up to 2 months. When ready to bake, thaw the casserole overnight in the refrigerator and then bake as directed.
Conclusion:
Picante Biscuit Bake is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. It is a great way to use up leftover biscuits or sausage. The casserole can be made ahead of time and reheated when ready to serve. It is also a great dish to take to potlucks or parties.
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